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Malaysian Agriculture Repository >
Browsing by Subject Phytochemistry
Showing results 80 to 99 of 100
Title | Type | Issue Date | Phytochemical studies of Goniothalamus uvarioides and Goniothalamus velutinus Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia, p. 279-284 | Proceedings Paper | 2010 |
Phytochemical survey of plants of Tawau Hills Park, Sabah A scientific journey through Borneo : Tawau Hills Park, Sabah, p. 139-162 | Book Section | 1995 |
Phytochemicals screening and total phenolic content of Malaysian Zea mays hair extracts International Food Research Journal (Malaysia), 19 (4), p. 1533-1538 | Journal Contribution | 2012 |
Phytochemistry and biological activity of terung asam, indigenous fruit-vegetables of Sarawak - a review Journal of Sustainability Science and Management (Malaysia), 17 (2), p. 270-285 | Journal Contribution | 2022 |
Phytochemistry, pharmacology and toxicology properties of Strobilanthes crispus International Food Research Journal (Malaysia), 20(5), p. 2045-2056 | Journal Contribution | 2013 |
Potential of Syzygium polyanthum (daun salam) in lowering blood glucose level: a review Pertanika Journal of Science & Technology (Malaysia), 29 (4), p. 2261-2277 | Journal Contribution | 2021 |
Preservation of spiced radish juice using hurdle technology International Food Research Journal (Malaysia), 26 (3), p. 1095-1102 | Journal Contribution | 2019 |
Proximate compositions, bioactive compounds and antioxidant activity from large-leafed mangrove (Bruguiera gymnorrhiza) fruit International Food Research Journal (Malaysia), 21 (6), p. 2387-2391 | Journal Contribution | 2014 |
Quantification of total phenolic compounds in papaya fruit peel Pertanika Journal of Tropical Agricultural Science,(Malaysia) 40 (1), p.87-98 | Journal Contribution | 2017 |
Realizing the value of rainforests : The role of chemistry Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 203-220 | Proceedings Paper | 2010 |
Response surface optimisation and antioxidant characterisation of high antioxidant soft jelly prepared from Baccaurea angulata fruit juice and Trigona sp. honey using central composite design International Food Research Journal (Malaysia), 27 (3), p. 454-464 | Journal Contribution | 2020 |
A review of antioxidant and anti-acetylcholinesterase activities of Centella asiatica (L.) Urb. for the treatment of Alzheimer’s disease Food Research (Malaysia), 5 (2), p. 1-17 | Journal Contribution | 2021 |
Screening of new bioactive in lebui beans (Cajanus sp.) of Lombok International Food Research Journal (Malaysia), 25 (1), p. 25-33 | Journal Contribution | 2018 |
Silvestrol : An emerging compound for cancer therapy Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 229-233 | Proceedings Paper | 2010 |
Study on physicochemical and anti-oxidant properties of coconut cream extracted from two BARI varieties International Food Research Journal (Malaysia), 26 (1), p. 153-160 | Journal Contribution | 2019 |
A study on the hepatoprotective effect of Andrographis paniculata on mice Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 239-243 | Proceedings Paper | 2010 |
Survivability of immobilized Lactobacillus plantarum cells within bacterial cellulose in mamao juice International Food Research Journal, 24 (3), p. 939-949 | Journal Contribution | 2017 |
Utilization of soursop leaves as antihyperuricemic in functional beverage ‘Herbal Green Tea’ International Food Research Journal (Malaysia), 25 (1), p. 321-328 | Journal Contribution | 2018 |
Vibration-assisted forward osmosis process for Mao (Antidesma bunius L. Spreng) juice concentration: water flux enhancement and preservation of phytochemicals International Food Research Journal (Malaysia), 27 (6), p. 1156-1166 | Journal Contribution | 2020 |
Volatile profiles and antioxidant activity of different cultivars of Camellia sinensis var. assamica grown in Thailand Food Research (Malaysia), 5 (2), p. 354-362 | Journal Contribution | 2021 |
Showing results 80 to 99 of 100
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