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Malaysian Agriculture Repository >
Browsing by Subject Physical properties
Showing results 77 to 96 of 398
| Title | Type | Issue Date | | Effect of adventitious iron on epoxidation of natural rubber latex Journal of Natural Rubber Research, 7 (4), p. 271-285 | Journal Contribution | 1992 |
| Effect of an antioxidant system on the structure and properties of natural rubber-clay composite Journal of Rubber Research, 6 (3), p. 164-171 | Journal Contribution | 2003 |
| Effect of blending on physico-chemical properties of palm oil and palm oil products with soyabean oil Journal of Oil Palm Research (Malaysia), 26 (4), p. 332-339 | Journal Contribution | 2014 |
| Effect of calcium and vitamin D₂ fortification on physical, microbial, rheological and sensory characteristics of yoghurt International Food Research Journal (Malaysia), 24 (4), p. 1744-1752 | Journal Contribution | 2017 |
| Effect of carrier blend proportion and flavor load on physical characteristics of nutmeg (Myristica frangrans Houtt.) oleoresin microencapsulated by spray drying International Food Research Journal (Malaysia), 21(5), p. 2039-2044 | Journal Contribution | 2014 |
| Effect of chick pea level and feed moisture content on physical properties of teff flour extrudates International Food Research Journal (Malaysia), 22 (2), p. 539-545 | Journal Contribution | 2015 |
| Effect of different Fruitone concentrations on the physical characteristics and postharvest physiological disorder of cold stored pineapple Journal of Tropical Agriculture and Food Science (Malaysia), 35 (1), p. 59-69 | Journal Contribution | 2007 |
| Effect of different types of hydrocolloids on the physical and sensory properties of ice cream with fermented glutinous rice (tapai pulut) International Food Research Journal (Malaysia), 21 (5), p. 1777-1787 | Journal Contribution | 2014 |
| Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia International Food Research Journal, 24 (3), p. 1140-1147 | Journal Contribution | 2017 |
| Effect of dragon fruit oligosaccharide, stabilizer and sucrose on physical and sensory quality of ice cream International Food Research Journal (Malaysia), 23 (1), p. 269-276 | Journal Contribution | 2016 |
| Effect of drying temperature of small scale spray dryer on physical properties of coffee powder Pertanika Journal of Science & Technology (Malaysia), 28 (4), p. 1315-1327 | Journal Contribution | 2020 |
| Effect of empty fruit bunch and rice husk biochar on sweet corn (Zea mays L.) growth Plant Physiology in Addressing Green Economy: Proceedings of the 23rd Malaysian Society of Plant Physiology Conference 2012 (MSPPC 2012): Langkawi, Kedah (Malaysia), 18-20 Dis, 2012, p. 22-24 | Proceedings Paper | 2013 |
| Effect of enzyme treatments on physical properties of durian aril and rind slurries Journal of Tropical Agriculture and Food Science, 37 (1), p. 23-31 | Journal Contribution | 2009 |
| Effect of extrusion processing on microstructural, physical, functional, antioxidant and textural properties of jackfruit flesh flour, rice flour and pigeon pea flour based extrudates International Food Research Journal (Malaysia), 26 (3), p. 1045-1058 | Journal Contribution | 2019 |
| Effect of fibre loading and additives on the properties of rubberwood-polypropylene composites Research on natural fibre : reinforced polymer composite, p. 199-221 | Book Section | 2009 |
| Effect of filler loading and NaOH Addition on mechanical properties of moulded kenaf/polypropylene composite Pertanika Journal of Tropical Agricultural Science (Malaysia), 38 (4), p. 583-590 | Journal Contribution | 2015 |
| Effect of fruitone treatment on (I) the physical characteristics and physiological disorder of fresh pineapple (cv. Gandul) stored at 10 ± 1°C Tropical Plant Biology Research in Malaysia: Fruit and Vegetables: Joint Proceedings of the 11th Malaysian Society of Plant Physiology Conference and 2nd National Banana Seminar: Kuala Terengganu, Terengganu (Malaysia), 4-7 Sep, 2000, p. 306-310 | Proceedings Paper | 2000 |
| Effect of glycerol derived co-surfactant on the ternary phase behaviour of palm-based microemulsions Journal of Oil Palm Research (Malaysia), 26 (3), p. 240-250 | Journal Contribution | 2014 |
| Effect of grafting and harvest stage on the quality of black cherry tomatoes (Solanum lycopersicum cv. OG) cultivated in Vietnam Food Research (Malaysia), 5 (1), p. 158-166 | Journal Contribution | 2021 |
| The effect of grounded calcium carbonate on the physical properties of NR vulcanised latex films Journal of Rubber Research, 16 (4), p. 203-214 | Journal Contribution | 2013 |
Showing results 77 to 96 of 398
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