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Malaysian Agriculture Repository >
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Showing results 6912 to 6931 of 23711
| Title | Type | Issue Date | | Effects of coapplication of Red Gypsum and EFB compost on Zn content in sweet corn (Zea mays l.) Plant Physiology in Addressing Green Economy: Proceedings of the 23rd Malaysian Society of Plant Physiology Conference 2012 (MSPPC 2012): Langkawi, Kedah (Malaysia), 18-20 Dis, 2012, p. 146-149 | Proceedings Paper | 2013 |
| The effects of coating and zataria multiflora boiss essential oil on chemical attributes of silver carp fillet stored at 4ºC International Food Research Journal (Malaysia), 19 (2), p. 685-690 | Journal Contribution | 2012 |
| Effects of coconut milk concentration on the quality characteristics of shark (Chiloscyllium sp.) floss Proceedings of the 5th National Fisheries Symposium 2008: Kuala Terengganu (Malaysia), 2008, p. 256-260 | Proceedings Paper | 2008 |
| Effects of colchicine treatment on the change of morphology of Pennisetum species Proceedings of the 7th International Agriculture Congress 2016: enhancing green agriculture: Putrajaya (Malaysia), 4-6 Oct, 2016, p. 94-99 | Proceedings Paper | 2016 |
| Effects of combination ethephon and urea on productivity of Jatropha curcas L. Thai accession Pertanika Journal of Tropical Agricultural Science (Malaysia), 38(2), p. 175-186 | Journal Contribution | 2015 |
| Effects of combined antioxidants and packing on lipid oxidation of salted dried snakehead fish (Channa striata) during refrigerated storage International Food Research Journal (Malaysia), 21(1), p. 91-99 | Journal Contribution | 2014 |
| Effects of compost and effective microorganisms on rubber seedling growth - A research note Journal of Rubber Research, 2 (1), p. 40-49 | Journal Contribution | 1999 |
| Effects of composts with different organic matter on soil phosphorus (P) and potassium (K) Proceedings of the Soils Science Conference of Malaysia 2009 : soil health : preserving resources for sustainable agriculture: Kuala Terengganu, Terengganu, 13-15 April 2009, p. 61-65 | Proceedings Paper | 2009 |
| Effects of conjugated linoleic acid supplementation and exercise on body fat mass and blood lipid profiles among overweight Iranians Malaysian Journal Of Nutrition, 24 (2), p. 203-213 | Journal Contribution | 2018 |
| Effects of consuming yellowstripe scad versus salmon on lipid profile, fasting glucose, body weight status and blood pressure among healthy overweight Malaysian adults Malaysian Journal of Nutrition, 23 (3), p. 343-352 | Journal Contribution | 2017 |
| Effects of consumption of galactooligosaccharides obtained through whey enzymatically modified on the faecal flora and nutritional parameters of hamsters International Food Research Journal (Malaysia), 24 (5), p. 2265-2273 | Journal Contribution | 2017 |
| The effects of conventional and reduced impact logging on suspended sediment yield in the Sungai Weng experimental watersheds, Peninsular Malaysia. Proceedings of the National Conference on the Management and Conservation of Forest Biodiversity in Malaysia: Putrajaya (Malaysia), 20-21 March 2007, p. 54-63 | Proceedings Paper | 2007 |
| The effects of cook-chill system on the microbiological status of some Malaysian meals Asean Food Journal (Malaysia), 8 (3), p. 94-98 | Journal Contribution | 1993 |
| Effects of cooking and fermentation on the antinutrients, total phenolic contents and antioxidant properties of sandbox (Hura crepitans) seeds International Food Research Journal (Malaysia), 24 (4), p. 1621-1627 | Journal Contribution | 2017 |
| Effects of cooking methods at different time durations on total phenolics and antioxidant activities of fresh and dried-stored fruits of Sonneratia apetala (Buch.-Ham.) International Food Research Journal (Malaysia), 23 (2), p. 556-563 | Journal Contribution | 2016 |
| The effects of cooking on oxalate content in Malaysian soy-based dishes: Comparisons with raw soy products International Food Research Journal (Malaysia), 21(5), p. 2019-2024 | Journal Contribution | 2014 |
| Effects of cooking time, temperature, and salt concentration on the phenolic content and antioxidant activity of selected edible mushrooms International Food Research Journal (Malaysia), 24 (5), p. 2028-2032 | Journal Contribution | 2017 |
| Effects of copper and calcium on lignin biosynthesis in roots of Elaeis guineensis International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang, 5-7 July 2010, p. 261-263 | Proceedings Paper | 2010 |
| Effects of copper sulphate on the survival of free-living stage of Schistocephalus coracidia Journal of Sustainability Science and Management (Malaysia), 15 (6), p. 28-35 | Journal Contribution | 2020 |
| The Effects of Country of Origin (COO) on Halal Consumption: Evidence from China Pertanika Journal of Social Science and Humanities (JSSH) (Malaysia), 28 (1), p. 483-501 | Journal Contribution | 2020 |
Showing results 6912 to 6931 of 23711
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