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Showing results 66 to 81 of 81
TitleTypeIssue Date
Molecular quantitation and characterization of Vibrio cholerae from different seafood obtained from wetmarket and supermarket
International Food Research Journal (Malaysia), 19 (1), p. 45-50
Journal Contribution2012
Monitoring of Brucella sp., Coxiella burnetii and aflatoxin M1 in goat milk from Johor
Malaysian Journal of Veterinary Research, 9 (1), p. 39-44
Journal Contribution2018
Novel conditions for tofu and pehtze preparation to overcome bacterial contamination in pehtze
International Food Research Journal (Malaysia), 21(1), p. 335-342
Journal Contribution2014
Novel identification of Pasteurella multocida serogroup F in Malaysia
Malaysian Journal of Veterinary Research (Malaysia), 10 (1), p. 10-14
Journal Contribution2019
Papaya dieback in Tawau in Sabah, Malaysia
Leveraging on microbial diversity for a sustainable future: proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 195-198
Proceedings Paper2011
Penyakit tanaman dan pengurusannya
Penanaman sayuran secara organik di Malaysia, p. 135-156
Book Section2015
Physicochemical parameters, organoleptic property, and Escherichia coli load of fresh turkey organs
International Food Research Journal (Malaysia), 28 (6), p. 1179-1186
Journal Contribution2021
Pig growth performance data using the Loudong Bio-Fermentation waste treatment technology in closed house system
Malaysian Journal of Veterinary Research (Malaysia), 3(1), p. 55-51
Journal Contribution2012
Preliminary studies on siderophone prduction and probiotic effect of bacteria associated with the guppy, Poecilia reticulata peters, 1859
Asian Fisheries Science (Malaysia), 25 (2), p. 193-205
Journal Contribution2012
Preliminary study of bacterial communities in papaya tree infected with papaya dieback disease
Leveraging on microbial diversity for a sustainable future: proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 202-205
Proceedings Paper2011
Prevalence of food borne pathogens in market samples of chicken meat in Bangalore
International Food Research Journal (Malaysia), 19 (4), p. 1763-1765
Journal Contribution2012
Probiotic property of lactic acid bacteria from traditional fermented condiments: Datta and Awaze
International Food Research Journal (Malaysia), 23 (2), p. 770-776
Journal Contribution2016
RAPD finger printing of Vibrio harveyi isolated from Johore shrimp (Penaeus monodon) culture
Proceedings of the 6th National Congress on Genetics, 12-14 May 2005, Kuala Lumpur: Kuala Lumpur (Malaysia), 12-14 May, 2005, p. 268-269
Proceedings Paper2005
Sensitivity of enrichment-PCR method for Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Enteritidis analysis in chicken carcasses
Food Research (Malaysia), 5 (2), p. 54-61
Journal Contribution2021
Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food
International Food Research Journal, 24 (3), p. 1000-1005
Journal Contribution2017
Virulence genes detection among the antibiotic resistant Enterococcus faecalis isolated from bird industry in Borneo
Pertanika Journal of Science & Technology (JST) (Malaysia), 28 (2), p. 673-687
Journal Contribution2020
Showing results 66 to 81 of 81

 

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