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Malaysian Agriculture Repository >
Browsing by Subject ASCORBIC ACID
Showing results 50 to 69 of 153
| Title | Type | Issue Date | | Effect of natural fermentation on the physicochemical, nutritional, functional, and microbiological properties of baobab (Adansonia digitata L.) fruit pulp flour International Food Research Journal (Malaysia), 26 (6), p. 1707-1715 | Journal Contribution | 2019 |
| Effect of pre-storage controlled atmosphere exposure on shelflife and quality of mango var. Mallika National food production and security : issues, strategies and the role of plant biologists : proceedings of the 9th Malaysian Society of Plant Physiology Conference 1998: UKM, Bangi (Malaysia), 1-2 Sept 1998, p. 155-158 | Proceedings Paper | 1998 |
| Effect of pretreatments on the characteristics of dried grey oyster mushroom (Pleurotus sajor - caju) Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 17 (2), p. 111-115 | Journal Contribution | 1993 |
| Effect of short term heat treatment, and, combination of surface coating and heat treatment on physico-chemical changes and physiological disorder of fresh pineapple (CV. N36 and gandul) prior to storage at 10°C Tropical Plant Biology Research in Malaysia: Fruit and Vegetables: Joint Proceedings of the 11th Malaysian Society of Plant Physiology Conference and 2nd National Banana Seminar: Kuala Terengganu, Terengganu (Malaysia), 4-7 Sep, 2000, p. 284-287 | Proceedings Paper | 2000 |
| Effect of storage time on ascorbic acid and total phenolic contents and colour of blanched, boiled and steamed cauliflowers (Brassica oleracea L. ssp. botrytis) Pertanika Journal of Tropical Agricultural Science (Malaysia), 42 (2), p. 535-544 | Journal Contribution | 2019 |
| Effect of supplemental ascorbic acid and potassium chloride on broilers performance in normal stocking and twice normal stocking densities Animal production strategies in the challenging environment: Pulau Langkawi (Malaysia), 8-9 Jun 1993, p. 86-87 | Proceedings Paper | 1993 |
| Effect of thermal and thermosonication on anthocyanin stability in jamun (Eugenia jambolana) fruit juice International Food Research Journal (Malaysia), 21 (6), p. 2189-2194 | Journal Contribution | 2014 |
| Effect of thermal processing on bioactive compounds, antioxidant activity and microbial properties of Chokanan mango (Mangifera indica L.) juice Plant Physiology in Addressing Green Economy: Proceedings of the 23rd Malaysian Society of Plant Physiology Conference 2012 (MSPPC 2012): Langkawi, Kedah (Malaysia), 18-20 Dis, 2012, p. 72-77 | Proceedings Paper | 2013 |
| The effect of tin process on foods quality Dewan Kosmik (Malaysia), 5 (5), p. 34-36 | Journal Contribution | 1997 |
| Effect of various coatings on the chemical changes of different pineapple cultivars (N36 and Gandul) at low temperature storage Journal of Tropical Agriculture and Food Science (Malaysia), 35 (1), p. 107-120 | Journal Contribution | 2007 |
| Effect of various dehydration methods on proximate composition and retention of antioxidants in different fruit powders International Food Research Journal (Malaysia), 23 (5), p. 2016-2020 | Journal Contribution | 2016 |
| Effective jam preparations from watermelon waste International Food Research Journal (Malaysia), 19 (4), p. 1545-1549 | Journal Contribution | 2012 |
| Effectiveness of ascorbic acid and sodium metabisulfite as anti-browning agent and antioxidant on green coconut water (Cocos nucifera) subjected to elevated thermal processing International Food Research Journal (Malaysia), 22 (2), p. 631-637 | Journal Contribution | 2015 |
| Effectiveness of selected mulches improving postharvest quality of field cultivated leaf lettuce Plant Physiology in Addressing Green Economy: Proceedings of the 23rd Malaysian Society of Plant Physiology Conference 2012 (MSPPC 2012): Langkawi, Kedah (Malaysia), 18-20 Dis, 2012, p. 68-71 | Proceedings Paper | 2013 |
| Effects if ascorbic and vitamin D interaction on the performances, bone characteristics and immunity of broilers at commercial contions New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress The Asian-Australasian Association of Animal Production Societies, 5-9th September 2004, Kuala Lumpur, Malaysia. Vol. 2.: Kuala Lumpur (Malaysia), 5-9 September 2004 | Proceedings Paper | 2004 |
| Effects of 1-methylcyclopropene on quality of Chokanan mangoes stored at ambient Journal of Tropical Agriculture and Food Science (Malaysia), 42 (1), p. 37-49 | Journal Contribution | 2014 |
| Effects of anti-browning agents on ambarella (Spondias dulcis) quality during storage Approaches to Sustainable Plant Productivity and Safety in a Challenging Environment: Proceedings of the 22nd Malaysian Society of Plant Physiology Conference 2011 (MSPPC 2011): Johor Bahru, Johor (Malaysia), 21-23 Nov, 2011, p. 60-64 | Proceedings Paper | 2012 |
| Effects of anti-browning agents on wound responses of fresh-cut mangoes International Food Research Journal, 23 (5), p. 1879-1886 | Journal Contribution | 2016 |
| The effects of ascorbic acid levels on the follicular development in Cavia porcellus Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 118-119 | Proceedings Paper | 2001 |
| Effects of ascorbic acid supplementation on broiler chickens stocked at two different densities in a humid tropical environment Malaysian Journal of Animal Science (Malaysia), 18 (2), p. 89-101 | Journal Contribution | 2015 |
Showing results 50 to 69 of 153
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