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Showing results 48 to 67 of 100
TitleTypeIssue Date
Indigenous pigmented corn (Zea mays L.) flour as substitute for all-purpose flour to improve the sensory characteristics and nutrient content of crackers
Malaysian Journal of Nutrition, 24 (4), p. 617-625
Journal Contribution2018
Influence of variety and maturity on bioactive compounds and antioxidant activity of purple waxy corn (Zea mays L. var. ceratina)
International Food Research Journal (Malaysia), 25 (5), p. 1985-1995
Journal Contribution2018
Jackfruit (Artocarpus heterophyllus) and breadfruit (A. altilis): phytochemistry, pharmacology, commercial uses and perspectives for human nourishment
Journal of Tropical Biology and Conservation, 15, p. 61-80
Journal Contribution2018
Medicinal plants : the phytochemical aspects
Sustainable Management and Utilization of Medicinal Plant Resources : Proceedings of the International Conference on Medicinal Plants : Kuala Lumpur (Malaysia), 5-7 Dec, 2005, p. 17-39.
Proceedings Paper2006
Meliaceae
Flora of Peninsular Malaysia: series 2: seed plants, p. 47-267
Book Section2013
A mini review on phytochemical constituents and pharmacological activities of Adenium obesum
Journal of Tropical Agricultural Science, 41 (2), p. 591-604
Journal Contribution2018
Monographic identification from the stem of Tinospora crispa (L.) Hook. F. & Thomson (Menispermaceae)
Proceedings of the Seminar on Medicinal and Aromatic Plants : harnessing the tropical herbal heritage : recent advances in R&D and commercialization: Kepong, Selangor, Malaysia., 3-4 August 2010, p. 54-59
Proceedings Paper2010
Natural Product Compounds from Calophyllum depressinervosum
Pertanika Journal of Tropical Agricultural Science (Malaysia), 39(2), p. 249-255
Journal Contribution2016
Natural products from stem bark of Calophyllum andersonii
Journal of Tropical Agricultural Science, 41 (2), p. 759-768
Journal Contribution2018
Novel insight into the gel phase of Hevea natural rubber
Journal of Rubber Research, (Malaysia) 14 (1), p.1-10
Journal Contribution2011
Nutritional compositions, health promoting phytochemicals and value added products of bitter gourd: a review
International Food Research Journal (Malaysia), 25 (5), p. 1763-1772
Journal Contribution2018
Overview of the pharmacological activities of Aframomum melegueta
Pertanika Journal, 42 (1), p. 1-13
Journal Contribution2019
Phenolic compound, anthocyanin content, and antioxidant activity in some parts of purple waxy corn across maturity stages and locations
International Food Research Journal, 24 (2), p. 490-497
Journal Contribution2017
Photonic characterization of selected bioactive chemicals in Malaysian herbs
International Food Research Journal, 23 (suppl.), p. S221-S224
Journal Contribution2016
Physicochemical characteristics and phytochemical content of jam made from melon (Cucumis melo)
International Food Research Journal (Malaysia), 25 (1), p. 133-141
Journal Contribution2018
Phytochemical analyses, anti-bacterial and anti-biofilm activities of mangrove-associated Hibiscus tiliaceus extracts and fractions against Pseudomonas aeruginosa
Journal of Sustainability Science and Management, 12 (2), p. 45-51
Journal Contribution2017
Phytochemical analysis and acute oral toxicity study of the ethanolic leaves extract of Plectranthus amboinensis (Lour) spreng
Translating natural products R, D & C initiative in line with economic transformation programme : proceedings of the Seminar on Medicinal and Aromatic Plants: Kuala Lumpur (Malaysia), 25-26 Sep, 2012, p. 221-229
Proceedings Paper2013
Phytochemical analysis and antimicrobial screening of selected medicinal herbs used in Malaysian diet
Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 316-320
Proceedings Paper2010
Phytochemical analysis of Elateriospermum tapos and its inhibitory effects on alpha-amylase, alpha-glucosidase and pancreatic lipase
Journal of Tropical Forest Science (Malaysia), 31 (2), p. 240-248
Journal Contribution2019
Phytochemical analysis, total flavonoid, total phenolic contents and ferric reducing power of extracts from leaves and stem bark of Buddleja salviifolia
Food Research (Malaysia), 5 (2), p. 221-227
Journal Contribution2021
Showing results 48 to 67 of 100

 

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