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Browsing by Subject Physicochemical properties

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Title	Type	Issue Date
Studies on the physicochemical and sensory characteristics of goat’s milk dadih incorporated with tropical- fruit purees International Food Research Journal (Malaysia), 19 (4), p. 1387-1392 Chye, S. J.; Ahmad, R.; Noor Aziah, A. A.	Journal Contribution	2012
Study on physico-chemical properties, antioxidant activity and shelf stability of carrot (Daucus carota) and pineapple (Ananas comosus) juice blend International Food Research Journal, 24 (2), p. 534-540 Aderibigbe, O. R.; Akinrinola, A. O.; Ademoyegun, O. T.; Owolade, S. O.; Popoola, F. O.; Olabode, I. A.	Journal Contribution	2017
Study on physicochemical and anti-oxidant properties of coconut cream extracted from two BARI varieties International Food Research Journal (Malaysia), 26 (1), p. 153-160 Thakur, M. U.; Hoque, M. M.; Hossain, M. M.; Ahmed, S.; Zzaman, W.	Journal Contribution	2019
Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia International Food Research Journal (Malaysia), 24 (suppl.), p. S428-S435 Nurrulhidayah Ahmad Fadzillah; Nur Alifah Md Amin; Rashidi Othman; Sani S.; Mohd Aizat Jamaludin; Ramli A.; Kartika B.	Journal Contribution	2017
Study on the effect of incorporation of irradiated sunflower flour on the physico-chemical and sensory properties of biscuits during the storage period Food Research (Malaysia), 5 (2), p. 191-200 Al-Kuraieef, A. N.	Journal Contribution	2021
Study on the physicochemical parameters, phenolic profile and antioxidant properties of Indian honey samples from extrafloral sources and multi floral sources International Food Research Journal (Malaysia), 23 (5), p. 2021-2028 Rishin, A. V.; Shyma, S.; Ravi, K. C.; Reshma, M. V.; George, T. M.; Shilu, L.	Journal Contribution	2016
Study on the physicochemical, microbial and sensory characteristics of alcoholic beverage produced by indigenous method International Food Research Journal (Malaysia), 25 (1), p. 339-344 Sah, P. P.; Ahmed, S.; Alam, J.; Ahmad, I.; Yadav, B.; Zzaman, W.	Journal Contribution	2018
Suitability of wheat flour blends with malted and fermented cowpea flour for noodle making International Food Research Journal (Malaysia), 23 (5), p. 2193-2202 Ritika, B.Y.; Baljeet, S.Y.; Mahima, S.; Roshanlal, Y.	Journal Contribution	2016
Survival of Lactobacillus casei 01 in probiotic-supplemented Mamao (Antidesma bunius) juice powder during storage International Food Research Journal (Malaysia), 25 (5), p. 2149-2156 Rattanasena, P.; Chaikham, P.; Chunthanom, P.	Journal Contribution	2018
Sweet potato peel flour applications in the textural quality of waffle ice cream cone and other food products Advances in Agricultural and Food Research Journal (AAFRJ) Malaysia, 1 (2), p. 1-12 Nurul Atikah Mohd Zulkeple Amin; Zanariah Mohd Dom; Roslizah Kadir Basha	Journal Contribution	2020
Temporal changes in chemical properties of acid soil profiles treated with Magnesium limestone and Gypsum Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 33 (2), p. 277-295 Edwards, D. G.; Sharifuddin H. A. H.; Bell, L. C.; Shamshuddin J.; Che Fauziah I.	Journal Contribution	2010
Thiaviethoxam, a novel broad-spectrum insecticide: its opportunities for South East Tropical Plant Protection in the Information Age : Proceedings Plant Protection in the Tropics: Kuala Lumpur (Malaysia), 15-18 Mac 1999, p. 259-262 Brunner, E; Senn, R.; Triwiyono, A.; Chanprasit, P.	Proceedings Paper	1999
Traditional cured meat-making process degrades the proteins of M. latissimus dorsi of bovine International Food Research Journal (Malaysia), 21(1), p. 139-148 Ahhmed, M. A.	Journal Contribution	2014
Trans free palm-based oil for chocolate spread Proceedings of Product Development and Nutrition Conference : PIPOC 2007 International Palm Oil Congress : Palm Oil : Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 181. Salmi Yati S.; Mamot S.; Osman H.	Proceedings Paper	2007
Upland rice varieties in Malaysia: Agronomic and soil Physico-Chemical characteristics Pertanika Journal of Tropical Agricultural Science (Malaysia), 32 (2), p. 225-246 Mohamed Hanafi Musa; A. Hartinie; Juraimi Shukor; Mahmud Tengku Muda Mohamed	Journal Contribution	2009
Use of transglutaminase, soybean waste and salt replacement in the elaboration of trout (Oncorhynchus mykiss) meatball International Food Research Journal (Malaysia), 21 (4), p. 1597-1602 Palmeira, K. R; Rodrigues, B. L; Gaze, L. V; Freitas, M. Q; Teixeira, C. E; Marsico, E. T; Cruz, A. G; Conte Junior, C. A	Journal Contribution	2014
Utilization of crude rubber seed oil (CRSO) for the production of biogasoline: physicochemical studies International Journal of Biomass & Renewables, 5 (3), p. 33-38 Ahmad Fadzil Ahmad Shuhaili; Suzana Yusup; N. B Osman	Journal Contribution	2016
Utilization of flavor enhancers in hamburgers with replacement of 70% NaCl by KCl International Food Research Journal, 24 (1), p. 202-206 Gonçalves, C. A. A.; dos Santos, S. G. P.; Silva, M. S.; Cichoski, A. J.; Freitas, T. A.; Campagnol, P. C. B.; dos Santos, B. A.	Journal Contribution	2017
Water quality and microbiological risk associated with multiple antibiotic resistance (MAR) bacteria in water of fish facility International Food Research Journal (Malaysia), 23 (3), p. 1255-1261 Lee, K. S.; Samuel, L.; Kong, C. Y.; Toh, S. C	Journal Contribution	2016
Water quality characteristics of two derelict water bodies of Aligarh, Uttar Pradesh, India Asian Fisheries Science Journal (Malaysia), 22 (2), p. 583-595 Parveen, Saltanat; Raja, Waseem; Khan, A. A.	Journal Contribution	2009

Showing results 442 to 461 of 462

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