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Browsing by Subject Physicochemical properties

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Title	Type	Issue Date
Process control for epoxidation of RBD palm olein Journal of Oil Palm Research, 28 (2), p. 228-233 Ahmad Syafiq Ahmad Hazmi; Zainab Idris; Zulina Abd. Maurad; Hazimah Abu Hassan; Zailan Abu Bakar; Rosnah Ismail; Seng, Soi Hoong	Journal Contribution	2016
Process standardization, characterization and shelf life studies of Chhana jalebi - A traditional Indian milk sweet International Food Research Journal (Malaysia), 22 (1), p. 155-162 Geetha, P.; Arivazhagan, R.; Periyar Selvam, S.; Ida, I. M.	Journal Contribution	2015
Production and evaluation of flours and crunchy snacks from sweet potato (Ipomea batatas) and maize flours International Food Research Journal (Malaysia), 21(1), p. 203-208 Olapade, A. A.; Ogunade, O. A.	Journal Contribution	2014
Production mono-diglyceride (MDG) from refined deodorized palm oil (RBDPO) by enzymatic process International Food Research Journal (Malaysia), 24 (1), p. 56-59 E., Julianti; Zakwan; Z., Lubis	Journal Contribution	2017
Production of rice bran protein hydrolysates from traditional Thai rice bran (Plai-Ngahm-Prachinburi) International Food Research Journal (Malaysia), 24 (6), p. 2304-2311 Charoen, R.; Tipkanon, S.; Savedboworn, W.	Journal Contribution	2017
Quality and storage stability of low acid Murrel (Channa striatus) fish pickle at room temperature International Food Research Journal (Malaysia), 19 (4), p. 1629-1632 Sahu, B. B.; Maji, U. J.; Samal, R.; Sahoo, M.; Mohanty, U. L.; Sahu, A. K.; Kumar, K.; Jayasankar, P.; Noor Jahan; Kumar, R.	Journal Contribution	2012
Quality attributes of Bael (Aeglemarmelos Corr.) preserve and candy International Food Research Journal, 24 (1), p. 298-303 Singh, A. K.; Chaurasiya, A. K.; Mitra, S.	Journal Contribution	2017
Quality attributes of fresh pineapple-mango juice blend during storage International Food Research Journal (Malaysia), 27 (1), p. 141-149 Shamsudin R.; Zulkifli N. A.; Kamarul Zaman A. A.	Journal Contribution	2020
Quality characteristics of organic and inorganic Maswangi rice variety Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 71-79 Rosniyana Ahmad; Khairunizah Hazila Khalid; Hashifah Md. Ali; Shariffah Norin Syed Abdullah	Journal Contribution	2010
Quality compliance and environmental impact assessment of commercial empty fruit bunch (EFB) pellet fuel in Malaysia Journal of Oil Palm Research, 29 (4), p. 570-578 Astimar Abdul Aziz; Vijaya S.; Lim, W. S.; Nasrin Abu Bakar; Loh, S. K.	Journal Contribution	2017
Quality evaluation of minimally processed pineapple after ascorbic acid treatment Tropical Plant Biology Research in Malaysia: Fruit and Vegetables: Joint Proceedings of the 11th Malaysian Society of Plant Physiology Conference and 2nd National Banana Seminar: Kuala Terengganu, Terengganu (Malaysia), 4-7 Sep, 2000, p. 301-305 Latifah M. N.; Abdullah H.; Mohammad Selamat Madom; Faridah M. S.	Proceedings Paper	2000
Quality evaluation of pomegranate waste and extracted oil International Food Research Journal (Malaysia), 25 (3), p. 1295-1299 Shah, S. N.; Panhwar, T.; Chang, A. S.; Sirajuddin; S. A. Memon; Mahesar, S. A.; Laghari, Z. H.; Sherazi, S. T. H.; Mugheri, G. A.	Journal Contribution	2018
The quality of fermented milk produced using intestinal-origin lactic acid bacteria as starters International Food Research Journal (Malaysia), 24 (6), p. 2371-2376 Handaka, R.; Widodo; Wahyuni, E.; Taufiq, T. T.	Journal Contribution	2017
Quantitative melissopalynological analysis of bee honey using a Bürker chamber International Food Research Journal (Malaysia), 22(4), p. 1538-1543 Dinkov, D.	Journal Contribution	2015
Quinoa as gelling agent in a mortadella formulation International Food Research Journal (Malaysia), 26 (3), p. 1069-1077 Riera González, G.; Vargas Zambrano, P.; Cruz Viera, L.	Journal Contribution	2019
Rainwater harvesting opportunities: water resource sustainability Journal of Sustainability Science and Management (Malaysia), 17 (1), p. 84-98 Fazillah S. N. A.; Azimah I.; Juahir H.; Badlishah R. A.; Faturrahman L.; Umar R.; Kamarudin, M. K. A.; Muzlinda N. H.	Journal Contribution	2022
Reduction of chilling injury in banana using anoxic treatment International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang, 5-7 July 2010, p. 288-290 Roshita Ibrahim; Megat Hazeq Megat Hashimi; Adzemi Md. Arshad	Proceedings Paper	2010
A review on acid and enzymatic hydrolyses of sago starch International Food Research Journal (Malaysia), 24 (suppl.), p. S265-S273 Azmi A. S.; Malek M. I. A.; Puad N. I. M.	Journal Contribution	2017
Rheological behavior of mixed nectars of pineapple skin juice and tropical fruit pulp International Food Research Journal (Malaysia), 24 (4), p. 1713-1720 Rodrigues, A. M.; Braga, A. C. C.; Peixoto Joele, M. R. S.; Silva, D. C. S.; Lourenço, L. F. H.	Journal Contribution	2017
Rheological, physiochemical and sensory properties of no fat to high fat ice creams samples prepared using stabilizer/emulsifier blends created with liquid and powder polysorbate-80 International Food Research Journal (Malaysia), 25 (6), p. 2579-2584 Ilansuriyan, P.; Shanmugam, M.	Journal Contribution	2018

Showing results 402 to 421 of 462

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