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Malaysian Agriculture Repository >
Browsing by Subject SOLUBILITY
Showing results 41 to 60 of 99
Title | Type | Issue Date | Factors affecting the adhesion between unvulcanised elastomers Journal of Rubber Research, 3 (1), p. 1-13 | Journal Contribution | 2000 |
Functional and pasting characteristics of modified water yam flour (Diocorea alata) International Food Research Journal (Malaysia), 24 (5), p. 1880-1888 | Journal Contribution | 2017 |
Functional properties, antioxidant activities and storage stability of cookies from germinated brown rice and rice-potato starch composite flour Pertanika Journal of Tropical Agricultural Science (Malaysia), 42 (2), p. 503-518 | Journal Contribution | 2019 |
Gluconic acid production by bacteria to liberate phosphorus from insoluble phosphate complexes Journal of Tropical Agriculture and Food Science (Malaysia), 43 (1), p. 41-53 | Journal Contribution | 2015 |
Heavy metals leachability in fly ash remediated soil Journal of Sustainability Science and Management (Malaysia), 14 (2), p. 37-49 | Journal Contribution | 2019 |
Hydrolysis of native and annealed tapioca and sweet potato starches at subgelatinization temperature using a mixture of amylolytic enzymes International Food Research Journal (Malaysia), 24 (5), p. 1925-1933 | Journal Contribution | 2017 |
Implementation of artificial neural network to predict the permeability and solubility models of gypseous soil Pertanika Journal of Science & Technology (Malaysia), 29 (1), p. 107-122 | Journal Contribution | 2021 |
Improvement process of partially cooked corn grit (PCCG) preparation International Food Research Journal (Malaysia), 26 (2), p. 537-546 | Journal Contribution | 2019 |
In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species International Food Research Journal (Malaysia), 23 (5), p. 2029-2040 | Journal Contribution | 2016 |
In vitro study on the bioavailability of calcium and its absorption inhibitors in raw and cooked pulses commonly consumed in India International Food Research Journal (Malaysia), 22(4), p. 1525-1532 | Journal Contribution | 2015 |
Inactivation of lipoxygenase in whole soyabeans at low pH ASEAN Food Journal (Malaysia), 4 (4), p. 145-149 | Journal Contribution | 1989 |
The influence degree of substitution on the physicochemical properties of acetylated arenga starches International Food Research Journal (Malaysia), 24 (1), p. 102-107 | Journal Contribution | 2017 |
Isolation and characterisation of collagen from fringescale sardinella (Sardinella fimbriata) waste materials International Food Research Journal (Malaysia), 26 (1), p. 133-140 | Journal Contribution | 2019 |
Isolation and characterization of acid and pepsin soluble collagen extracted from sharpnose stingray (Dasyatis zugei) skin Food Research (Malaysia), 5 (3), p. 214-224 | Journal Contribution | 2021 |
Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin International Food Research Journal (Malaysia), 25 (5), p. 1785-1791 | Journal Contribution | 2018 |
Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin International Food Research Journal (Malaysia), 25 (6), p. 2601-2607 | Journal Contribution | 2018 |
Isolation and characterization of native and modified starch from adlay (Coix lacryma jobi-L.) International Food Research Journal (Malaysia), 23 (3), p. 1199-1206 | Journal Contribution | 2016 |
Isolation and development of wheat based gluten edible film and its physicochemical properties International Food Research Journal (Malaysia), 24 (1), p. 94-101 | Journal Contribution | 2017 |
Main protein components in frozen surimi contributed to heat-induced gel formation International Food Research Journal (Malaysia), 23 (5), p. 1939-1948 | Journal Contribution | 2016 |
Mango (Mangifera indica) stone kernel flour - a novel food ingredient Malaysian Journal of Nutrition, 22 (3), p. 461-467 | Journal Contribution | 2016 |
Showing results 41 to 60 of 99
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