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Showing results 395 to 414 of 462
TitleTypeIssue Date
POST-O2 Eucalyptus pulp in A/D(EP)DP bleaching sequence washed with recirculation of the alkaline filtrate
Journal of Tropical Forest Science (Malaysia), 33 (1), p. 88-94
Journal Contribution2021
Postharvest quality of mangosteen and mesta at different maturity stages
Environmental Conservation: Role of Plant Physiology: 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015) : Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 119-123
Proceedings Paper2016
Prediction of solid fat content curve of chemically interesterified blends of palm stearin and soyabean oil
Journal of Oil Palm Research (Malaysia), 30 (4), p. 579-590
Journal Contribution2018
Preliminary evaluation of physical and chemical properties of Piper guineense and Xylopia aethiopica seed oils
International Food Research Journal (Malaysia), 22(4), p. 1404-1409
Journal Contribution2015
Preliminary investigation of yoghurt enriched with hazelnut milk
International Food Research Journal (Malaysia), 26 (2), p. 631-637
Journal Contribution2019
Preparation and physicochemical characterization of fish skin gelatine hydrolysate from shortfin scad (Decapterus macrosoma)
International Food Research Journal (Malaysia), 26 (1), p. 287-294
Journal Contribution2019
Preparation of arrowroot starch nanoparticles by butanol-complex precipitation, and its application as bioactive encapsulation matrix
International Food Research Journal (Malaysia), 21 (6), p. 2207-2213
Journal Contribution2014
Process control for epoxidation of RBD palm olein
Journal of Oil Palm Research, 28 (2), p. 228-233
Journal Contribution2016
Process standardization, characterization and shelf life studies of Chhana jalebi - A traditional Indian milk sweet
International Food Research Journal (Malaysia), 22 (1), p. 155-162
Journal Contribution2015
Production and evaluation of flours and crunchy snacks from sweet potato (Ipomea batatas) and maize flours
International Food Research Journal (Malaysia), 21(1), p. 203-208
Journal Contribution2014
Production mono-diglyceride (MDG) from refined deodorized palm oil (RBDPO) by enzymatic process
International Food Research Journal (Malaysia), 24 (1), p. 56-59
Journal Contribution2017
Production of rice bran protein hydrolysates from traditional Thai rice bran (Plai-Ngahm-Prachinburi)
International Food Research Journal (Malaysia), 24 (6), p. 2304-2311
Journal Contribution2017
Quality and storage stability of low acid Murrel (Channa striatus) fish pickle at room temperature
International Food Research Journal (Malaysia), 19 (4), p. 1629-1632
Journal Contribution2012
Quality attributes of Bael (Aeglemarmelos Corr.) preserve and candy
International Food Research Journal, 24 (1), p. 298-303
Journal Contribution2017
Quality attributes of fresh pineapple-mango juice blend during storage
International Food Research Journal (Malaysia), 27 (1), p. 141-149
Journal Contribution2020
Quality characteristics of organic and inorganic Maswangi rice variety
Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 71-79
Journal Contribution2010
Quality compliance and environmental impact assessment of commercial empty fruit bunch (EFB) pellet fuel in Malaysia
Journal of Oil Palm Research, 29 (4), p. 570-578
Journal Contribution2017
Quality evaluation of minimally processed pineapple after ascorbic acid treatment
Tropical Plant Biology Research in Malaysia: Fruit and Vegetables: Joint Proceedings of the 11th Malaysian Society of Plant Physiology Conference and 2nd National Banana Seminar: Kuala Terengganu, Terengganu (Malaysia), 4-7 Sep, 2000, p. 301-305
Proceedings Paper2000
Quality evaluation of pomegranate waste and extracted oil
International Food Research Journal (Malaysia), 25 (3), p. 1295-1299
Journal Contribution2018
The quality of fermented milk produced using intestinal-origin lactic acid bacteria as starters
International Food Research Journal (Malaysia), 24 (6), p. 2371-2376
Journal Contribution2017
Showing results 395 to 414 of 462

 

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