|
Malaysian Agriculture Repository >
Browsing by Subject Physicochemical properties
Showing results 395 to 414 of 462
Title | Type | Issue Date | POST-O2 Eucalyptus pulp in A/D(EP)DP bleaching sequence washed with recirculation of the alkaline filtrate Journal of Tropical Forest Science (Malaysia), 33 (1), p. 88-94 | Journal Contribution | 2021 |
Postharvest quality of mangosteen and mesta at different maturity stages Environmental Conservation: Role of Plant Physiology: 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015) : Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 119-123 | Proceedings Paper | 2016 |
Prediction of solid fat content curve of chemically interesterified blends of palm stearin and soyabean oil Journal of Oil Palm Research (Malaysia), 30 (4), p. 579-590 | Journal Contribution | 2018 |
Preliminary evaluation of physical and chemical properties of Piper guineense and Xylopia aethiopica seed oils International Food Research Journal (Malaysia), 22(4), p. 1404-1409 | Journal Contribution | 2015 |
Preliminary investigation of yoghurt enriched with hazelnut milk International Food Research Journal (Malaysia), 26 (2), p. 631-637 | Journal Contribution | 2019 |
Preparation and physicochemical characterization of fish skin gelatine hydrolysate from shortfin scad (Decapterus macrosoma) International Food Research Journal (Malaysia), 26 (1), p. 287-294 | Journal Contribution | 2019 |
Preparation of arrowroot starch nanoparticles by butanol-complex precipitation, and its application as bioactive encapsulation matrix International Food Research Journal (Malaysia), 21 (6), p. 2207-2213 | Journal Contribution | 2014 |
Process control for epoxidation of RBD palm olein Journal of Oil Palm Research, 28 (2), p. 228-233 | Journal Contribution | 2016 |
Process standardization, characterization and shelf life studies of Chhana jalebi - A traditional Indian milk sweet International Food Research Journal (Malaysia), 22 (1), p. 155-162 | Journal Contribution | 2015 |
Production and evaluation of flours and crunchy snacks from sweet potato (Ipomea batatas) and maize flours International Food Research Journal (Malaysia), 21(1), p. 203-208 | Journal Contribution | 2014 |
Production mono-diglyceride (MDG) from refined deodorized palm oil (RBDPO) by enzymatic process International Food Research Journal (Malaysia), 24 (1), p. 56-59 | Journal Contribution | 2017 |
Production of rice bran protein hydrolysates from traditional Thai rice bran (Plai-Ngahm-Prachinburi) International Food Research Journal (Malaysia), 24 (6), p. 2304-2311 | Journal Contribution | 2017 |
Quality and storage stability of low acid Murrel (Channa striatus) fish pickle at room temperature International Food Research Journal (Malaysia), 19 (4), p. 1629-1632 | Journal Contribution | 2012 |
Quality attributes of Bael (Aeglemarmelos Corr.) preserve and candy International Food Research Journal, 24 (1), p. 298-303 | Journal Contribution | 2017 |
Quality attributes of fresh pineapple-mango juice blend during storage International Food Research Journal (Malaysia), 27 (1), p. 141-149 | Journal Contribution | 2020 |
Quality characteristics of organic and inorganic Maswangi rice variety Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 71-79 | Journal Contribution | 2010 |
Quality compliance and environmental impact assessment of commercial empty fruit bunch (EFB) pellet fuel in Malaysia Journal of Oil Palm Research, 29 (4), p. 570-578 | Journal Contribution | 2017 |
Quality evaluation of minimally processed pineapple after ascorbic acid treatment Tropical Plant Biology Research in Malaysia: Fruit and Vegetables: Joint Proceedings of the 11th Malaysian Society of Plant Physiology Conference and 2nd National Banana Seminar: Kuala Terengganu, Terengganu (Malaysia), 4-7 Sep, 2000, p. 301-305 | Proceedings Paper | 2000 |
Quality evaluation of pomegranate waste and extracted oil International Food Research Journal (Malaysia), 25 (3), p. 1295-1299 | Journal Contribution | 2018 |
The quality of fermented milk produced using intestinal-origin lactic acid bacteria as starters International Food Research Journal (Malaysia), 24 (6), p. 2371-2376 | Journal Contribution | 2017 |
Showing results 395 to 414 of 462
|