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Showing results 39 to 58 of 99

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Title	Type	Issue Date
Evaluation on the properties of mentarang (Pholas orientalis) protein hydrolysate Pertanika Journal of Tropical Agricultural Science, 36(2), p. 199-210 Normah I.; Nurfazlika Nashrah M. P.	Journal Contribution	2013
Extraction and characterisation of cassava starch cultivated in different locations in Sabah, Malaysia Food Research (Malaysia), 5 (3), p. 44-52 Jau, Shya Lee; Harlina L.; Mansoor A. H.; Jahurul, M. H. A.; Hasmadi M.	Journal Contribution	2021
Factors affecting the adhesion between unvulcanised elastomers Journal of Rubber Research, 3 (1), p. 1-13 Ansarifar, M. A.; Fuller, K. N. G.; Lake, G. J.; Raveendran, B.	Journal Contribution	2000
Functional and pasting characteristics of modified water yam flour (Diocorea alata) International Food Research Journal (Malaysia), 24 (5), p. 1880-1888 Rosida, R.; Harijono; Estiasih, T.; Sriwahyuni, E.	Journal Contribution	2017
Functional properties, antioxidant activities and storage stability of cookies from germinated brown rice and rice-potato starch composite flour Pertanika Journal of Tropical Agricultural Science (Malaysia), 42 (2), p. 503-518 Bolarinwa, Islamiyat Folashade; Muhammad, Kharidah	Journal Contribution	2019
Gluconic acid production by bacteria to liberate phosphorus from insoluble phosphate complexes Journal of Tropical Agriculture and Food Science (Malaysia), 43 (1), p. 41-53 Matthews, Stella; Halimi Mohd Saud	Journal Contribution	2015
Heavy metals leachability in fly ash remediated soil Journal of Sustainability Science and Management (Malaysia), 14 (2), p. 37-49 Devagi Kanakaraju; Dayang Norfadzila; Hollena Nori; Rafeah Wahi	Journal Contribution	2019
Hydrolysis of native and annealed tapioca and sweet potato starches at subgelatinization temperature using a mixture of amylolytic enzymes International Food Research Journal (Malaysia), 24 (5), p. 1925-1933 Nor Shariffa Yussof; Uthumporn Utra@ Sapina Abdullah; Abd. Karim Alias; Zaibunnisa Abdul Haiyee	Journal Contribution	2017
Implementation of artificial neural network to predict the permeability and solubility models of gypseous soil Pertanika Journal of Science & Technology (Malaysia), 29 (1), p. 107-122 Obead, Imad Habeeb; Omran, Hassan Ali; Fattah, Mohammed Yousif	Journal Contribution	2021
Improvement process of partially cooked corn grit (PCCG) preparation International Food Research Journal (Malaysia), 26 (2), p. 537-546 Sari, A. R.; R. A. Rahman; R. Shukri; Norhayati H.	Journal Contribution	2019
In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species International Food Research Journal (Malaysia), 23 (5), p. 2029-2040 Donkor, O. N.; Dissanayake, M.; Singh, T. K.; Nurdiani R.; Street, W. E.; Vasiljevic, T.	Journal Contribution	2016
In vitro study on the bioavailability of calcium and its absorption inhibitors in raw and cooked pulses commonly consumed in India International Food Research Journal (Malaysia), 22(4), p. 1525-1532 Amalraj, A.; Pius, A.	Journal Contribution	2015
Inactivation of lipoxygenase in whole soyabeans at low pH ASEAN Food Journal (Malaysia), 4 (4), p. 145-149 Yaakob Bin Che Man (Pertanian Malaysia Univ., Serdang, Selangor Department of Food Technology); Wei, L.S.; Nelson, A.I.	Journal Contribution	1989
The influence degree of substitution on the physicochemical properties of acetylated arenga starches International Food Research Journal (Malaysia), 24 (1), p. 102-107 Abdul Rahim; Syahraeni Kadir; Jusman	Journal Contribution	2017
Isolation and characterisation of collagen from fringescale sardinella (Sardinella fimbriata) waste materials International Food Research Journal (Malaysia), 26 (1), p. 133-140 F. S. Hamdan; N. M. Sarbon	Journal Contribution	2019
Isolation and characterization of acid and pepsin soluble collagen extracted from sharpnose stingray (Dasyatis zugei) skin Food Research (Malaysia), 5 (3), p. 214-224 Shaik, M. I.; Ong, T. Y.; N. M. Sarbon	Journal Contribution	2021
Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin International Food Research Journal (Malaysia), 25 (5), p. 1785-1791 Norizah Mhd. Sarbon; Noor Mashitah Mohamed Hukmi	Journal Contribution	2018
Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin International Food Research Journal (Malaysia), 25 (6), p. 2601-2607 Noor Mashitah Mohamed Hukmi; Norizah Mhd Sarbon	Journal Contribution	2018
Isolation and characterization of native and modified starch from adlay (Coix lacryma jobi-L.) International Food Research Journal (Malaysia), 23 (3), p. 1199-1206 Trinidad, T. P.; Capule, A. B.	Journal Contribution	2016
Isolation and development of wheat based gluten edible film and its physicochemical properties International Food Research Journal (Malaysia), 24 (1), p. 94-101 R., Kaushik; B. S., Khatkar; P., Sharma; R., Sharma; N., Sharma	Journal Contribution	2017

Showing results 39 to 58 of 99

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