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Showing results 38 to 57 of 94
TitleTypeIssue Date
Flexible packaging of perishable high moisture foods to extend shelf life
Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 325-332
Proceedings Paper1982
Food engineering in a food technology curriculum
Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 113-117
Proceedings Paper1982
Food package testing for mechanical strength
Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 206-224
Proceedings Paper1982
Improved quality and storage of rice flour (MR 220) by rice bran
Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 53-59
Journal Contribution2009
India - developments in the oils and fats market
Palm Oil Technical Bulletin (Malaysia), 5 (5), p. 7-8
Journal Contribution1999
Instant food: TV [Television] dinners, local style
Malaysian Business (Malaysia), p. 58-60
Journal Contribution1985
Insuring your product
Food Technology in Malaysia (Malaysia), 8, p. 60-63
Journal Contribution1986
Kinetics study of quality of Mee-Krob during storage and development of a shelf life model
International Food Research Journal (Malaysia), 26 (2), p. 489-498
Journal Contribution2019
Maintaining the colour, texture and vitamin C of cold-stored pineapples through shrinkwrapping and surface-coating with liquid paraffin.
Pertanika Journal of Tropical Agricultural Science (Malaysia), 16 (3), p. 201-208
Journal Contribution1993
The management of food boxes packing problems in rectangular containers using the heuristic method
Journal of Sustainability Science and Management (Malaysia), 16 (2), p. 130-138
Journal Contribution2021
Mangga: penanaman, pengendalian lepas tuai dan pemasarannyaBook-1
Mechanical properties and antioxidant activity of sweet potato starch film incorporated with lemongrass oil
Advances in Agricultural and Food Research Journal (AAFRJ) Malaysia, 1 (2), p. 1-10
Journal Contribution2020
Microbiological quality and sensory evaluation of shallot (Allium  ascalonium) puree stored in modified atmosphere packaging
Journal of Tropical Agriculture and Food Science (Malaysia), 38 (2), p. 179-188
Journal Contribution2010
Model perusahaan makanan bebola ikanBook1997
Modified atmosphere packaging of fruits, vegetables, seafood and meat : state of the art
ASEAN Food Journal (Malaysia), 7 (3), p. 127-136
Journal Contribution1992
Mutu dan standard buah mangga
Mangga: Kaedah Penanaman, Pengendalian Lepas Tuai Dan Pemasarannya, p. 61-69
Book Section-1
Optimisation of culture conditions for PLA-food-packaging degradation by bacillus sp. SNRUSA4
Pertanika Journal of Science & Technology (Malaysia), 29 (1), p. 407-425
Journal Contribution2021
Optimization of agar and glycerol concentration in the manufacture of edible film
International Food Research Journal (Malaysia), 25 (5), p. 1845-1851
Journal Contribution2018
Packaging of seeds and storage facilities
Proceedings of the Third Regional Seed Technology Workshop for ASEAN and the Pacific,: Selangor (Malaysia), 1-19 Nov 1982, p. 153-162
Proceedings Paper1984
Packaging technique to increase the quality of banana in the farm
Teknologi Buah-buahan (Malaysia), 3, p. 13-16
Journal Contribution1987
Showing results 38 to 57 of 94

 

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