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Showing results 37 to 56 of 153
TitleTypeIssue Date
Effect of calcium chloride on selected quality attributes of fresh cut red dragon fruit (Hylocereus polyrhizus)
Enhancing Plant Productivity and Ecosystem Services in a Challenging Environment: Proceedings of the 20th Malaysian Society of Plant Physiology Conference 2009 (MSPPC 2009): Port Dickson, Negeri Sembilan (Malaysia), 24-26 Jul, 2009, p. 69-72
Proceedings Paper2010
Effect of carbonation sources and its addition levels on carbonated mango juice
International Food Research Journal (Malaysia), p. 2159-2165
Journal Contribution2016
Effect of chitosan coating on storage stability of tomatoes (Lycopersicon esculentum Mill)
International Food Research Journal (Malaysia), 25 (1), p. 93-99
Journal Contribution2018
Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit
International Food Research Journal, 23 (suppl), p. S155-S161
Journal Contribution2016
Effect of different planting media on postharvest quality of chili grown under rain shelter
Advances in plant science: Proceedings of the 15th Malaysian Society of Plant Physiology conference: Port Dickson, Negeri Sembilan (Malaysia), 14-16 Sep, 2004, p. 310-310
Proceedings Paper2004
Effect of different postharvest treatments on storage life and quality of Malaysian breadfruit (Artocarpus communis)
National food production and security : issues, strategies and the role of plant biologists : proceedings of the 9th Malaysian Society of Plant Physiology Conference 1998: UKM, Bangi (Malaysia), 1-2 Sept 1998, p. 108-115
Proceedings Paper1998
Effect of different preconditioning treatments for shelf-life extension of chilli (Capsicum annuum L.)
Journal of Tropical Agriculture and Food Science (Malaysia), 42 (2), p. 135-142
Journal Contribution2014
Effect of drying method on physical and chemical quality, hotness and volatile flavour characteristics of dried chilli
International Food Research Journal (Malaysia), 19 (3), p. 1023-1031
Journal Contribution2012
Effect of fruitone treatment on (I) the physical characteristics and physiological disorder of fresh pineapple (cv. Gandul) stored at 10 ± 1°C
Tropical Plant Biology Research in Malaysia: Fruit and Vegetables: Joint Proceedings of the 11th Malaysian Society of Plant Physiology Conference and 2nd National Banana Seminar: Kuala Terengganu, Terengganu (Malaysia), 4-7 Sep, 2000, p. 306-310
Proceedings Paper2000
Effect of germination on antioxidant activity, total phenolics, β-carotene, ascorbic acid and α-tocopherol contents of lead tree sprouts (Leucaena leucocephala (lmk.) de Wit)
International Food Research Journal (Malaysia), 23 (1), p. 167-172
Journal Contribution2016
Effect of glucose and ascorbic acid on total phenolic content estimation of green tea and commercial fruit juices by using folin ciocalteu and fast blue bb assays
Pertanika Journal of Tropical Agricultural Science (Malaysia), 42 (2), p. 545-556
Journal Contribution2019
The effect of medium compositions and light on the production of ascorbic acid, α-tocopherol and carotenoids in Centella asiatica callus
Journal of Tropical Plant Physiology, 8, p. 12-22
Journal Contribution2016
Effect of methods of harvesting on storage behaviour of mango (Hangifera indica L.) CVS Hallika and Amrapali
Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 471-478
Proceedings Paper1996
Effect of natural fermentation on the physicochemical, nutritional, functional, and microbiological properties of baobab (Adansonia digitata L.) fruit pulp flour
International Food Research Journal (Malaysia), 26 (6), p. 1707-1715
Journal Contribution2019
Effect of pre-storage controlled atmosphere exposure on shelflife and quality of mango var. Mallika
National food production and security : issues, strategies and the role of plant biologists : proceedings of the 9th Malaysian Society of Plant Physiology Conference 1998: UKM, Bangi (Malaysia), 1-2 Sept 1998, p. 155-158
Proceedings Paper1998
Effect of pretreatments on the characteristics of dried grey oyster mushroom (Pleurotus sajor - caju)
Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 17 (2), p. 111-115
Journal Contribution1993
Effect of short term heat treatment, and, combination of surface coating and heat treatment on physico-chemical changes and physiological disorder of fresh pineapple (CV. N36 and gandul) prior to storage at 10°C
Tropical Plant Biology Research in Malaysia: Fruit and Vegetables: Joint Proceedings of the 11th Malaysian Society of Plant Physiology Conference and 2nd National Banana Seminar: Kuala Terengganu, Terengganu (Malaysia), 4-7 Sep, 2000, p. 284-287
Proceedings Paper2000
Effect of storage time on ascorbic acid and total phenolic contents and colour of blanched, boiled and steamed cauliflowers (Brassica oleracea L. ssp. botrytis)
Pertanika Journal of Tropical Agricultural Science (Malaysia), 42 (2), p. 535-544
Journal Contribution2019
Effect of supplemental ascorbic acid and potassium chloride on broilers performance in normal stocking and twice normal stocking densities
Animal production strategies in the challenging environment: Pulau Langkawi (Malaysia), 8-9 Jun 1993, p. 86-87
Proceedings Paper1993
Effect of thermal and thermosonication on anthocyanin stability in jamun (Eugenia jambolana) fruit juice
International Food Research Journal (Malaysia), 21 (6), p. 2189-2194
Journal Contribution2014
Showing results 37 to 56 of 153

 

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