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Malaysian Agriculture Repository >
Browsing by Subject PACKAGING
Showing results 35 to 54 of 94
Title | Type | Issue Date | Extension of the shelf-life of rambutans through chemical treatments Notes on post-harvest physiology of Malaysian fruits, p. 45-49 | Book Section | 1989 |
Eze jR `Sleever`- Inovasi dalam pengurusan UPBK melalui pembungkusan buah Bengkel Perlindungan Tanaman Koko 2003: Ke Arah Perlindungan Tanaman Koko Yang Mapan dan Mesra Alam., 20-21 Oct 2003, p. 66-71 | Proceedings Paper | 2003 |
The factors affecting the consumer buying behaviour towards local brand of food product in Selangor Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 40-50 | Journal Contribution | 2021 |
Flexible packaging of perishable high moisture foods to extend shelf life Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 325-332 | Proceedings Paper | 1982 |
Food engineering in a food technology curriculum Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 113-117 | Proceedings Paper | 1982 |
Food package testing for mechanical strength Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 206-224 | Proceedings Paper | 1982 |
Improved quality and storage of rice flour (MR 220) by rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 53-59 | Journal Contribution | 2009 |
India - developments in the oils and fats market Palm Oil Technical Bulletin (Malaysia), 5 (5), p. 7-8 | Journal Contribution | 1999 |
Instant food: TV [Television] dinners, local style Malaysian Business (Malaysia), p. 58-60 | Journal Contribution | 1985 |
Insuring your product Food Technology in Malaysia (Malaysia), 8, p. 60-63 | Journal Contribution | 1986 |
Kinetics study of quality of Mee-Krob during storage and development of a shelf life model International Food Research Journal (Malaysia), 26 (2), p. 489-498 | Journal Contribution | 2019 |
Maintaining the colour, texture and vitamin C of cold-stored pineapples through shrinkwrapping and surface-coating with liquid paraffin. Pertanika Journal of Tropical Agricultural Science (Malaysia), 16 (3), p. 201-208 | Journal Contribution | 1993 |
The management of food boxes packing problems in rectangular containers using the heuristic method Journal of Sustainability Science and Management (Malaysia), 16 (2), p. 130-138 | Journal Contribution | 2021 |
Mangga: penanaman, pengendalian lepas tuai dan pemasarannya | Book | -1 |
Mechanical properties and antioxidant activity of sweet potato starch film incorporated with lemongrass oil Advances in Agricultural and Food Research Journal (AAFRJ) Malaysia, 1 (2), p. 1-10 | Journal Contribution | 2020 |
Microbiological quality and sensory evaluation of shallot (Allium ascalonium) puree stored in modified atmosphere packaging Journal of Tropical Agriculture and Food Science (Malaysia), 38 (2), p. 179-188 | Journal Contribution | 2010 |
Model perusahaan makanan bebola ikan | Book | 1997 |
Modified atmosphere packaging of fruits, vegetables, seafood and meat : state of the art ASEAN Food Journal (Malaysia), 7 (3), p. 127-136 | Journal Contribution | 1992 |
Mutu dan standard buah mangga Mangga: Kaedah Penanaman, Pengendalian Lepas Tuai Dan Pemasarannya, p. 61-69 | Book Section | -1 |
Optimisation of culture conditions for PLA-food-packaging degradation by bacillus sp. SNRUSA4 Pertanika Journal of Science & Technology (Malaysia), 29 (1), p. 407-425 | Journal Contribution | 2021 |
Showing results 35 to 54 of 94
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