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Malaysian Agriculture Repository >
Browsing by Subject SALMONELLA
Showing results 34 to 53 of 83
| Title | Type | Issue Date | | Enumeration of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in fruit juices International Food Research Journal (Malaysia), 19 (1), p. 51-56 | Journal Contribution | 2012 |
| Evaluation of primer set targeting Inva gene of Salmonella sp. by in silico PCR simulation against major foodborne pathogens Plant Physiology in Addressing Green Economy: Proceedings of the 23rd Malaysian Society of Plant Physiology Conference 2012 (MSPPC 2012): Langkawi, Kedah (Malaysia), 18-20 Dis, 2012, p. 219-222 | Proceedings Paper | 2013 |
| Factors influencing the bacteriological quality of sausages sold in Meknes city, Morocco International Food Research Journal, 24 (3), p. 933-938 | Journal Contribution | 2017 |
| [Food poisoning by microorganism] Teknologi Makanan (Malaysia), 9, p. 9-15 | Journal Contribution | 1990 |
| Holistic approaches to reducing Salmonella contamination in poultry industry Pertanika Journal Tropical Agricultural Science (Malaysia), 44 (1), p. 1-23 | Journal Contribution | 2021 |
| The husbandry and veterinary care of captive Sumatran rhinoceros at Zoo Melaka, Malaysia Malayan Nature Journal (Malaysia), 44 (pt. 1), p. 7-19 | Journal Contribution | 1990 |
| Hygienic quality of “Rayeb”, a traditional Tunisian fermented cow’s milk International Food Research Journal (Malaysia), 23 (1), p. 366-369 | Journal Contribution | 2016 |
| Identification and antibiotic resistance profile of Salmonella spp. and Citrobacter spp. isolated from street-vended beverages Pertanika Journal of Science & Technology (Malaysia), 29 (1), p. 593-606 | Journal Contribution | 2021 |
| Identification of bacteriological quality and antimicrobial resistance of microorganisms isolated from animal foods collected from the abattoir, butcher shops and local seafood market Food Research (Malaysia), 5 (3), p. 144-151 | Journal Contribution | 2021 |
| In vitro antimicrobial activity and phytochemical screening of leaf and stem extracts of Michelia champaca Linn International Food Research Journal (Malaysia), 24 (6), p. 2672-2676 | Journal Contribution | 2017 |
| Inactivation of Escherichia coli O157:H7 by treatment with different temperatures of micro-bubbles ozone containing water International Food Research Journal, 24 (3), p. 1006-1010 | Journal Contribution | 2017 |
| Incidence of multiple potentially pathogenic bacteria in tap water from different restaurants in Dhaka city, Bangladesh International Food Research Journal (Malaysia), 21(1), p. 131-134 | Journal Contribution | 2014 |
| Influence of different edible coatings in minimally processed pumpkin (Cucurbita moschata Duch) International Food Research Journal (Malaysia), 21(5), p. 2017-2023 | Journal Contribution | 2014 |
| Investigation on food poisoning outbreak associated with consumption of Laksa Kebok in Baling, Kedah International Food Research Journal (Malaysia), 29 (4), p. 872-878 | Journal Contribution | 2022 |
| Isolation and molecular cloning of carbohydrate binding module (CBM40) from Vibrio cholerae Non-O1 Neuraminidase Journal of Agrobiotechnology (Malaysia), 9 (2), p. 108-118 | Journal Contribution | 2018 |
| Isolation and screening for antibiotic producing actinomycetes from Sungai Chongkak forest soil in Malaysia Leveraging on microbial diversity for a sustainable future : proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 528-532 | Proceedings Paper | 2011 |
| Microbial contamination of meat contact surfaces at the selected beef processing plants in Selangor and its biofilm formation ability Pertanika Journal of Tropical Agricultural Science (Malaysia), 42 (2), p. 709-726 | Journal Contribution | 2019 |
| Microbial safety of drinking jar water and antimicrobial resistant pattern against Escherichia coli in jar water at Chittagong, Bangladesh International Food Research Journal (Malaysia), 25 (2), p. 597-601 | Journal Contribution | 2018 |
| Microbiological aspect of fresh produces as retailed and consumed in West Java, Indonesia International Food Research Journal (Malaysia), 23 (1), p. 350-359 | Journal Contribution | 2016 |
| Microbiological quality of cooked meat products sold in Kelantan, Malaysia during Ramadhan month International Food Research Journal, 24 (1), p. 414-421 | Journal Contribution | 2017 |
Showing results 34 to 53 of 83
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