|
|
Malaysian Agriculture Repository >
Browsing by Subject Physical properties
Showing results 326 to 345 of 398
| Title | Type | Issue Date | | Quality assessment of flour and cookies from wheat, African yam bean and acha flours Food Research, 5 (1), p. 371-379 | Journal Contribution | 2021 |
| Quality attributes of fufu (fermented cassava) flour supplemented with bambara flour International Food Research Journal (Malaysia), 21(5), p. 2025-2032 | Journal Contribution | 2014 |
| Quality characteristics and storage stability of reduced-calorie mung bean marzipan incorporated with konjac flour and pumpkin International Food Research Journal (Malaysia), 24 (6), p. 2474-2481 | Journal Contribution | 2017 |
| Quality characteristics of chicken sausages using a combination of jack bean (Canavalia ensiformis L.) and soy protein isolate as a binder Food Research (Malaysia), 5 (3), p. 249-261 | Journal Contribution | 2021 |
| Quality characteristics of organic and inorganic Maswangi rice variety Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 71-79 | Journal Contribution | 2010 |
| Quality evaluation of minimally processed pineapple after ascorbic acid treatment Tropical Plant Biology Research in Malaysia: Fruit and Vegetables: Joint Proceedings of the 11th Malaysian Society of Plant Physiology Conference and 2nd National Banana Seminar: Kuala Terengganu, Terengganu (Malaysia), 4-7 Sep, 2000, p. 301-305 | Proceedings Paper | 2000 |
| Quality evaluation on several cultivars of East Java salacca (Salacca edulis Reinw.) Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 105-115 | Proceedings Paper | 1996 |
| Quality prediction of nipa palm fruit during osmotic dehydration and drying process International Food Research Journal, 24 (1), p. 247-252 | Journal Contribution | 2017 |
| Raising planting materials of peat swamp forest species Journal of Tropical Forest Science (Malaysia), 15 (1), p. 237-240 | Journal Contribution | 2003 |
| Rambutan seed fat as a potential source of cocoa butter substitute in confectionary product International Food Research Journal (Malaysia), 21(1), p. 25-31 | Journal Contribution | 2014 |
| Reaction of moist ozone with natural rubber: a study by attenuated total reflectance spectroscopy Journal of Rubber Research, 1 (3), p. 133-145 | Journal Contribution | 1998 |
| Recovery and physical performance of veneer from coconut trunk - a preliminary study Proceedings National Coconut Conference 2009 : Opportunities for a Sunrise Industry: Damai Laut, Perak (Malaysia), 28-30 Jul 2009, p. 188-192 | Proceedings Paper | 2010 |
| Recovery and physical properties of oil palm veneers and its effects on the density of LOPVL boards Proceedings International Conference on Environmental Research and Technology: Penang (Malaysia), 28-30 May 2008, p. 163-166 | Proceedings Paper | 2008 |
| Recovery of deproteinised small rubber particles from skim natural rubber latex: effect of some inorganic salts Journal of Rubber Research, 5 (1), p. 1-10 | Journal Contribution | 2002 |
| Relationships of sensory profile with instrumental measurement and consumer acceptance of Thai unpolished pigmented rice International Food Research Journal (Malaysia), 25 (5), p. 2112-2120 | Journal Contribution | 2018 |
| Research note on some physical and mechanical properties of Macaranga hosei Journal of Tropical Forest Science (Malaysia), 3 (2), p. 193-194 | Journal Contribution | 1990 |
| Response of different media ratio on growth and biomass production of Andrographis paniculata (Hempedu Bumi) under soiless culture system Plant Physiology in Addressing Green Economy: Proceedings of the 23rd Malaysian Society of Plant Physiology Conference 2012 (MSPPC 2012): Langkawi, Kedah (Malaysia), 18-20 Dis, 2012, p. 12-18 | Proceedings Paper | 2013 |
| Response of gac fruit (Momordica cochinchinensis Spreng) to postharvest treatments with storage temperature and 1-MCP International Food Research Journal (Malaysia), 22 (1), p. 178-189 | Journal Contribution | 2015 |
| Response surface methodology assessment of the effect of whole wheat flour and fat replacer levels on bread quality International Food Research Journal (Malaysia), 23 (5), p. 2079-2087 | Journal Contribution | 2016 |
| Response surface optimisation and curing kinetic study of NR/SBR based tyre tread formulation in the presence of expanded clay Journal Of Rubber Research, 19 (2), p. 135-158 | Journal Contribution | 2016 |
Showing results 326 to 345 of 398
|
