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Browsing by Subject Physicochemical properties

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Title	Type	Issue Date
Physico-chemical and sensory quality of mung bean (Vigna radiata) enriched stirred yoghurt International Food Research Journal (Malaysia), 25 (5), p. 2051-2055 Priyadarshani, W. M. D.; Muthumuniarachchi, M. A. M. R	Journal Contribution	2018
Physico-chemical attributes of humic acid extracted from tropical pect Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 19 (2/3), p. 189-196 Shanti Devi; Husni M. H. A; Abd. Rahman Manas; Siva K. B.	Journal Contribution	1996
Physico-chemical changes and microbiological quality of refrigerated broiler chicken meat slaughtered by two different methods International Food Research Journal (Malaysia), 25 (3), p. 913-920 Z. Hassan; H. O. Ahmed; Mohd Nazmi Abd Manap	Journal Contribution	2018
Physico-chemical changes of pericarp of mangosteen fruits after low temperature storage Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 11: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 411-422 Uthairatanakij, Apiradee; Ketsa, Saichol	Proceedings Paper	1996
Physico-chemical characteristics of Morinda citrifolia fruit during growth and maturation Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 21-30 Rosalizan Md. Salleh; Rohani Md. Yon; Khatijah Idris	Journal Contribution	2010
Physico-chemical characteristics of VitAto™ flour from different drying processes Journal of Tropical Agriculture and Food Science, 45 (2), p. 199-207 Sabeetha Sarmin; Mohamed Nazim Anvarali; Nor Azmah Umar	Journal Contribution	2017
Physico-chemical characteristics of watermelon in Malaysia Journal of Tropical Agriculture and Food Science, 45 (2), p. 209-223 Sabeetha Sarmin; Amin Ismail; Barakatun Nisak Mohd. Yusof	Journal Contribution	2017
Physico-chemical characterization of lesser known Palo (Curcuma leucorrhiza) starch International Food Research Journal (Malaysia), 22(4), p. 1368-1373 Hansdah, R.; Prabhakar, P. K.; Srivastav, P. P.; Mishra, H. N.	Journal Contribution	2015
Physico-chemical parameters as quality indicators of drinking water of Batu Ferringhi treatment plant Proceedings International Conference on Environmental Research and Technology: Penang (Malaysia), 28-30 May 2008, p. 580-584 Anees Ahmad; Yasser al-Jahwary A.M.; Mohd. Omar A.K.	Proceedings Paper	2008
Physico-chemical properties and antioxidant activity of rice cake with Codonopsis lanceolata powder International Food Research Journal (Malaysia), 23 (5), p. 2050-2056 Kim, J.; Kim, H. H.; Kang, G. I.; Kim, H. S.; Kwon, K. H.; Ju, H.; Lee, E. H.; Baek, G.; Park, Y. J.; Ma, R. N.; Park, G. H.; Kim, J. H.; Park, S.; Kim, D. Y.; Kil, G.; Seo, D. J.; Min, H. R.; Kim, H. B.	Journal Contribution	2016
Physico-chemical properties and sensory acceptance of mixed drinks of red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts International Food Research Journal (Malaysia), 26 (2), p. 671-677 Nur Farah Hani M.; Zaiton H.; Faridah H.; Norlelawati A.	Journal Contribution	2019
Physico-chemical properties of duck burger blended with palm fat Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 40-41 Lee, T. K.; Chia, K. L.; Alina A. R.; Abdul Salam B.	Proceedings Paper	2001
Physico-chemical properties of palm stearin, cottonseed oil and palm olein through direct blending and interesterification process Proceedings of Product Development and Nutrition Conference : PIPOC 2007 International Palm Oil Congress : Palm Oil : Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 189. Zarinah Z.; Nazaruddin Ramli; Nor Aini Idris	Proceedings Paper	2007
Physico-chemical properties of pineapple variety N36 harvested and stored at different maturity stages International Food Research Journal (Malaysia), 20 (1), p. 225-231 Normah, I.; Zainal, S.; Siti Roha, A. M.; Nadzirah, K. Z.; Noriham, A.; Nadya, H.	Journal Contribution	2013
Physico-chemical properties of red tilapia (Oreochromis spp.) during surimi and kamaboko gel preparation International Food Research Journal, 24 (3), p. 1248-1254 Jamilah B.; Zad Bagher Seighalani, F.; Nazamid Saari	Journal Contribution	2017
Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage International Food Research Journal (Malaysia), 21(1), p. 155-160 Jamilah, B.; Ee, S. C.; Hashim, D. M.; Adzahan, N.; Muhammad, K.	Journal Contribution	2014
Physico-chemical quality characteristics of ‘Rastali’ banana at different positions of a bunch Sustainable crop and plant productivity in relation to climate change: Proceedings of the 19th Malaysian Society of Plant Physiology Conference: Tg. Bungah, Penang (Malaysia), 18-29 Nov, 2008, p. 230-233 Phebe D.; Huzaifah A. N.; Siti Atiqah M. S.	Proceedings Paper	2008
Physico-chemical, antioxidant and sensory properties of artificially-carbonated fruit wine blends International Food Research Journal (Malaysia), 26 (1), p. 217-224 Zubia, C. S.; Dizon, E. I.	Journal Contribution	2019
Physico-chemical, microbiological, and microscopic characteristics of industrialised turmeric powder International Food Research Journal (Malaysia), 27 (3), p. 417-426 Scabora, M. H.; Picanço, N. F. M.; Faria, R. A. P. G.; Nascimento, E.; Rodrigues, E. C.; Bécker, G.; Britto, G. C. S.; Soares, W. P.; Oliveira, A. P.	Journal Contribution	2020
Physicochemical analysis and antioxidant activity of honey from three Malaysian stingless bees species Journal of Agrobiotechnology (Malaysia), 10 (2), p. 1-11 Muhammad Muslim Mohd Rodi; Khamsah Suryati Mohd; Abdul Jamil Zakaria; Noorazlin Mohd Nasir; Nurhamizah Ibrahim	Journal Contribution	2019

Showing results 310 to 329 of 462

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