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Malaysian Agriculture Repository >
Browsing by Subject Phytochemistry
Showing results 30 to 49 of 100
| Title | Type | Issue Date | | Effects of process conditions on the ultrasonic extraction of phenolics scavenger from Curcuma caesia rhizome International Food Research Journal (Malaysia), 24 (suppl.), p. S422-S427 | Journal Contribution | 2017 |
| Evaluation of phytochemical constituents and antioxidant activities of different formula of heart tonic herbal teas Journal of Sustainability Science and Management (Malaysia), 16 (2), p. 90-105 | Journal Contribution | 2021 |
| Evaluation of phytochemical constituents and biological activities of leaves and stems of Marsdenia glabra Cost. International Food Research Journal (Malaysia), 24 (6), p. 2572-2579 | Journal Contribution | 2017 |
| Extraction of lycopene from tomato waste using solid state fermentation International Food Research Journal (Malaysia), 24 (suppl.), p. S416-S421 | Journal Contribution | 2017 |
| Fatty acid profile, phytochemicals and antioxidant activity from barnyardgrass (Echinochloa crus-galli) International Food Research Journal (Malaysia), 24 (6), p. 2509-2517 | Journal Contribution | 2017 |
| FT-IR and 2D-IR correlation spectroscopy of Melastoma malabathricum L. from different localities Proceedings of the Seminar on Medicinal and Aromatic Plants : harnessing the tropical herbal heritage : recent advances in R&D and commercialization: Kepong, Selangor, Malaysia., 3-4 August 2010, p. 60-69 | Proceedings Paper | 2010 |
| GC-MS analysis of phytochemical compounds in aqueous leaf extract of Abrus precatorius Journal of Tropical Agricultural Science, 41 (1), p. 241-250 | Journal Contribution | 2018 |
| Germination process increases phytochemicals in corn International Food Research Journal, 24 (2), p. 552-558 | Journal Contribution | 2017 |
| Graphical assessment of yield stability and adaptation of torch ginger (Etlingera elatior) accessions in two locations Journal of Tropical Plant Physiology (Malaysia), 12 (1), p. 1-12 | Journal Contribution | 2020 |
| Growth and phytochemical responses of Andrographis paniculata as influenced by different shade levels and prunings Journal of Tropical Plant Physiology, 8, p. 61-69 | Journal Contribution | 2016 |
| Growth, physiological response, yield and phytochemical content of Vernonia amygdalina as affected by different light intensities, growing media and harvest times Journal of Sustainability Science and Management (Malaysia), 17 (3), p. 72-84 | Journal Contribution | 2022 |
| Gynura procumbens: Agronomic practices and future prospects in Malaysia Pertanika Journal of Tropical Agricultural Science (Malaysia), 42 (2), p. 421-434 | Journal Contribution | 2019 |
| Honeybee honey and stingless bee honey quality characteristics and their anti-cancer potential in HeLa cells Food Research (Malaysia), 5 (3), p. 413-422 | Journal Contribution | 2021 |
| Importance of oil palm physiology in relation to sustainability Proceedings of Agriculture, Biotechnology & Sustainability Conference : PIPOC 2009, International Palm Oil Congress : Palm Oil : Balancing Ecologics with Economics: Kuala Lumpur Convention Centre (Malaysia), 9-12 Nov 2009, p. 265-280 | Proceedings Paper | 2009 |
| The improvement of nutrition quality and organoleptic characteristics of Indonesian milkfish meatball by adding kelor (Moringa oleifera Lam) leaves International Food Research Journal (Malaysia), 26 (1), p. 263-268 | Journal Contribution | 2019 |
| In vitro anti-leismanial activity of Malaysian medicinal and forest plant species Journal Of Tropical Forest Science, 30 (2), p. 234-241 | Journal Contribution | 2018 |
| In vitro anti-parasitic activities of pomegranate, Punica granatum against parasitic nematodes of ruminants Malaysian journal of veterinary research, 9 (1), p. 1-9 | Journal Contribution | 2018 |
| In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/Hong Kong peel extracts International Food Research Journal, 24 (3), p. 976-984 | Journal Contribution | 2017 |
| Indigenous pigmented corn (Zea mays L.) flour as substitute for all-purpose flour to improve the sensory characteristics and nutrient content of crackers Malaysian Journal of Nutrition, 24 (4), p. 617-625 | Journal Contribution | 2018 |
| Influence of variety and maturity on bioactive compounds and antioxidant activity of purple waxy corn (Zea mays L. var. ceratina) International Food Research Journal (Malaysia), 25 (5), p. 1985-1995 | Journal Contribution | 2018 |
Showing results 30 to 49 of 100
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