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Malaysian Agriculture Repository >
Browsing by Subject Physicochemical properties
Showing results 235 to 254 of 462
| Title | Type | Issue Date | | Influence of combined salt concentration and low-frequency ultrasound on physicochemical and antioxidant properties of silver carp myofibrillar protein International Food Research Journal (Malaysia), 28 (4), p. 695-703 | Journal Contribution | 2021 |
| Influence of different edible coatings in minimally processed pumpkin (Cucurbita moschata Duch) International Food Research Journal (Malaysia), 21(5), p. 2017-2023 | Journal Contribution | 2014 |
| Influence of dry- and wet-milling processes on physicochemical properties, syneresis, pasting profile and microbial count of job’s tear flour International Food Research Journal (Malaysia), 21 (5), p. 1745-1749 | Journal Contribution | 2014 |
| Influence of gamma irradiation on volatile flavour profiles and physicochemical attributes of navel oranges (Citrus sinensis L.) under post-irradiation storage International Food Research Journal (Malaysia), 26 (3), p. 1035-1043 | Journal Contribution | 2019 |
| The influence of Gum Arabic on the physicochemical and antimicrobial activity of the microencapsulated Mahkota Dewa (Phaleria macrocarpa) leaves Food Research (Malaysia), 5 (3), p. 203-213 | Journal Contribution | 2021 |
| Influence of proteinaceous material on rolling friction of rubber against ice, glass and PMMA Journal Of Natural Rubber Research, 7 (4), p. 223-239 | Journal Contribution | 1992 |
| Influence of sulphuric acid concentration on the physico-chemical properties of microfibrillated cellulose from oil palm empty fruit bunch fibre Journal of Oil Palm Research (Malaysia), 32 (4), p. 621-629 | Journal Contribution | 2020 |
| Influence of surfactant structure on physical stability and physicochemical properties of insecticide emulsions Journal of Oil Palm Research (Malaysia), 31 (4), p. 670-680 | Journal Contribution | 2019 |
| Influence of the fat characteristics on the physicochemical behavior of ice cream Proceedings of Product Development and Nutrition Conference : PIPOC 2007 International Palm Oil Congress : Palm Oil : Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 186. | Proceedings Paper | 2007 |
| Influences of sulfhydryl oxidase isolated from Aspergillus niger on physicochemical properties of starch and rheological properties of wheat dough International Food Research Journal (Malaysia), 23 (5), p. 1960-1964 | Journal Contribution | 2016 |
| The influences of water quality on fish occurrences in Kuala Mai, Pahang River and Ulu Tembeling, Tembeling River, Pahang, Malaysia Pertanika Journal Tropical Agricultural Science (Malaysia), 43 (2), p. 163-182 | Journal Contribution | 2020 |
| Is it possible to produce meatballs made with lamb from animals fed on whole cottonseed without altering the sensory characteristics? International Food Research Journal, 25 (6), p. 2486-2496 | Journal Contribution | 2018 |
| Isolation and characterization of acid and pepsin soluble collagen extracted from sharpnose stingray (Dasyatis zugei) skin Food Research (Malaysia), 5 (3), p. 214-224 | Journal Contribution | 2021 |
| Isolation and development of wheat based gluten edible film and its physicochemical properties International Food Research Journal (Malaysia), 24 (1), p. 94-101 | Journal Contribution | 2017 |
| Jabuticaba (Myrciaria cauliflora) peel extract increases bioactive compounds in petit-suisse cheese International Food Research Journal (Malaysia), 26 (1), p. 277-285 | Journal Contribution | 2019 |
| Kualiti air, sedimen dan fosforus dalam sistem BIOECODS, Kampus Kejuruteraan , Universiti Sains Malaysia, Pulau Pinang Penilaian kuali air di Malaysia, p. 33-47 | Book Section | 2018 |
| Levels of total polyphenol, flavonoid, tannin and antioxidant activity of selected Ethiopian fermented traditional beverages International Food Research Journal (Malaysia), 24 (5), p. 2033-2040 | Journal Contribution | 2017 |
| Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics International Food Research Journal (Malaysia), 25 (3), p. 1204-1212 | Journal Contribution | 2018 |
| Major nutritional compositions of black cumin seeds – cultivated in Bangladesh and the physicochemical characteristics of its oil International Food Research Journal (Malaysia), 25 (6), p. 2634-2639 | Journal Contribution | 2018 |
| Malaysian B5 implementation and its quality Journal of Oil Palm Research, 28 (4), p. 331-343 | Journal Contribution | 2016 |
Showing results 235 to 254 of 462
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