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Malaysian Agriculture Repository >
Browsing by Subject Physicochemical properties
Showing results 230 to 249 of 462
Title | Type | Issue Date | In vitro fermentation and prebiotic potential of pigeon pea (Cajanus cajan (L.) Millsp.) flour Food Research (Malaysia), 5 (1), p. 174-184 | Journal Contribution | 2021 |
In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species International Food Research Journal (Malaysia), 23 (5), p. 2029-2040 | Journal Contribution | 2016 |
Incorporation of rice husk ash with palm oil mill wastes in enhancing physicochemical properties of the compost Pertanika Journal Tropical Agricultural Science (Malaysia), 44 (1), p. 1-16 | Journal Contribution | 2021 |
Incorporation of surimi powder in wet yellow noodles and its effectson the physicochemical and sensory properties International Food Research Journal (Malaysia), 19 (2), p. 701-707 | Journal Contribution | 2012 |
The influence degree of substitution on the physicochemical properties of acetylated arenga starches International Food Research Journal (Malaysia), 24 (1), p. 102-107 | Journal Contribution | 2017 |
Influence of combined salt concentration and low-frequency ultrasound on physicochemical and antioxidant properties of silver carp myofibrillar protein International Food Research Journal (Malaysia), 28 (4), p. 695-703 | Journal Contribution | 2021 |
Influence of different edible coatings in minimally processed pumpkin (Cucurbita moschata Duch) International Food Research Journal (Malaysia), 21(5), p. 2017-2023 | Journal Contribution | 2014 |
Influence of dry- and wet-milling processes on physicochemical properties, syneresis, pasting profile and microbial count of job’s tear flour International Food Research Journal (Malaysia), 21 (5), p. 1745-1749 | Journal Contribution | 2014 |
Influence of gamma irradiation on volatile flavour profiles and physicochemical attributes of navel oranges (Citrus sinensis L.) under post-irradiation storage International Food Research Journal (Malaysia), 26 (3), p. 1035-1043 | Journal Contribution | 2019 |
The influence of Gum Arabic on the physicochemical and antimicrobial activity of the microencapsulated Mahkota Dewa (Phaleria macrocarpa) leaves Food Research (Malaysia), 5 (3), p. 203-213 | Journal Contribution | 2021 |
Influence of proteinaceous material on rolling friction of rubber against ice, glass and PMMA Journal Of Natural Rubber Research, 7 (4), p. 223-239 | Journal Contribution | 1992 |
Influence of sulphuric acid concentration on the physico-chemical properties of microfibrillated cellulose from oil palm empty fruit bunch fibre Journal of Oil Palm Research (Malaysia), 32 (4), p. 621-629 | Journal Contribution | 2020 |
Influence of surfactant structure on physical stability and physicochemical properties of insecticide emulsions Journal of Oil Palm Research (Malaysia), 31 (4), p. 670-680 | Journal Contribution | 2019 |
Influence of the fat characteristics on the physicochemical behavior of ice cream Proceedings of Product Development and Nutrition Conference : PIPOC 2007 International Palm Oil Congress : Palm Oil : Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 186. | Proceedings Paper | 2007 |
Influences of sulfhydryl oxidase isolated from Aspergillus niger on physicochemical properties of starch and rheological properties of wheat dough International Food Research Journal (Malaysia), 23 (5), p. 1960-1964 | Journal Contribution | 2016 |
The influences of water quality on fish occurrences in Kuala Mai, Pahang River and Ulu Tembeling, Tembeling River, Pahang, Malaysia Pertanika Journal Tropical Agricultural Science (Malaysia), 43 (2), p. 163-182 | Journal Contribution | 2020 |
Is it possible to produce meatballs made with lamb from animals fed on whole cottonseed without altering the sensory characteristics? International Food Research Journal, 25 (6), p. 2486-2496 | Journal Contribution | 2018 |
Isolation and characterization of acid and pepsin soluble collagen extracted from sharpnose stingray (Dasyatis zugei) skin Food Research (Malaysia), 5 (3), p. 214-224 | Journal Contribution | 2021 |
Isolation and development of wheat based gluten edible film and its physicochemical properties International Food Research Journal (Malaysia), 24 (1), p. 94-101 | Journal Contribution | 2017 |
Jabuticaba (Myrciaria cauliflora) peel extract increases bioactive compounds in petit-suisse cheese International Food Research Journal (Malaysia), 26 (1), p. 277-285 | Journal Contribution | 2019 |
Showing results 230 to 249 of 462
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