|
|
Malaysian Agriculture Repository >
Browsing by Subject VOLATILE COMPOUNDS
Showing results 21 to 40 of 77
| Title | Type | Issue Date | | Cocoa-like flavor compound development of rambutan seed fat as the effect of fermentation and roasting International Food Research Journal (Malaysia), 23 (5), p. 2166-2174 | Journal Contribution | 2016 |
| A comparative study on the heat release during the combustion of coal and oil palm biomass charcoal briquette via thermogravimetric analysis (TGA) International Journal of Biomass & Renewables (Malaysia), 8 (2), p. 1-8 | Journal Contribution | 2019 |
| Determination of volatile compounds in fresh and fermented Nipa sap (Nypa fruticans) using static headspace gas chromatography-mass spectrometry (GC-MS) International Food Research Journal (Malaysia), 20 (1), p. 369-376 | Journal Contribution | 2013 |
| Determination of volatile organic compounds in palm-based polyurethane foams using static headspace gas chromatography mass spectrometer Journal of Oil Palm Research, 27 (3), p. 273-281 | Journal Contribution | 2015 |
| Developing a novel colorimetric indicator for monitoring rancidity reaction and estimating the accelerated shelf life of oxygen-sensitive dairy products International Food Research Journal (Malaysia), 23 (3), p. 1092-1099 | Journal Contribution | 2016 |
| Different leaf maturities and withering durations affect the antioxidant potential and aroma compound of Indonesian bay leaf [Syzygium polyanthum (Wight) Walp.] International Food Research Journal (Malaysia), 28 (6), p. 1196-1203 | Journal Contribution | 2021 |
| The discovery of rainforest endophytes with enormous biological promise Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 386-394 | Proceedings Paper | 2010 |
| Diversity in volatile chemicals and antibacterial activity among selected genus of Cinnamomum, Etlingera and Schizostachyum from Sabah Journal of Sustainability Science and Management, 12 (2), p. 26-33 | Journal Contribution | 2017 |
| Drying and pulverization processes affect the physico-chemical properties of kaffir lime leaves (Citrus hystrix DC) International Food Research Journal (Malaysia), 25 (6), p. 2620-2627 | Journal Contribution | 2018 |
| Ecology of lactic acid bacteria and coagulase negative cocci in fermented dry sausages manufactured in Italy and other Mediterranean countries: an overview International Food Research Journal (Malaysia), 23 (2), p. 429-445 | Journal Contribution | 2016 |
| The effect of cassava starch-based edible coating enriched with Kaempferia rotunda and Curcuma xanthorrhiza essential oil on refrigerated patin fillets quality International Food Research Journal (Malaysia), 21(1), p. 413-419 | Journal Contribution | 2014 |
| Effect of cooking lamb using maguey leaves (Agave salmiana) on meat volatile composition International Food Research Journal (Malaysia), 23 (3), p. 1212-1216 | Journal Contribution | 2016 |
| Effect of culture filtrates of Trichoderma harzianum and T. virens against Ganoderma boninense Tropical Plant Protection in the Information Age : Proceedings Plant Protection in the Tropics: Kuala Lumpur, Malaysia, 15-18 Mac 1999, p. 475-479 | Proceedings Paper | 1999 |
| Effect of drying condition of Thai garlic (Allium sativum L.) on physicochemical and sensory properties International Food Research Journal (Malaysia), 25 (4), p. 1365-1372 | Journal Contribution | 2018 |
| Effect of drying method on physical and chemical quality, hotness and volatile flavour characteristics of dried chilli International Food Research Journal (Malaysia), 19 (3), p. 1023-1031 | Journal Contribution | 2012 |
| Effect of drying methods on Thai dried chilli’s hotness and pungent odour characteristics and consumer liking International Food Research Journal (Malaysia), 23 (1), p. 289-299 | Journal Contribution | 2016 |
| The effect of ionizing radiation (gamma ray) on the microbial content, terpenes and piperine of black pepper (Piper nigrum L.) Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 255-267 | Proceedings Paper | 1982 |
| The effect of plant volatiles on plant preference by the predatory insect, Sycanus dichotomus Stal. (Hemiptera: Reduviidae) in oil palm plantation Journal of Oil Palm Research (Malaysia), 32 (3), p. 471-479 | Journal Contribution | 2020 |
| Effect of polymer and polymer blends on encapsulation efficiency of spray-dried microencapsulated flaxseed oil International Food Research Journal (Malaysia), 27 (1), p. 78-87 | Journal Contribution | 2020 |
| Effect of storage on the volatile constituents of sugarcane juice (Saccharum Officinarum Yellow Cane) Food production in Malaysia: strategies and advancements: Proceedings of the 10th Malaysian of Plant Physiology Conference 1999i, Selangor (Malaysia), 28 Sep 1999, p. 97-101 | Proceedings Paper | 1999 |
Showing results 21 to 40 of 77
|
