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Browsing by Subject SOLVENT EXTRACTION

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Title	Type	Issue Date
The effect of temperature and time processing on the isoflavone content from fermented soybean Natural Products R & D: Transforming Rainforest Industries: Proceedings of the 18th Seminar of the Malaysian Natural Products Society: Sabah (Malaysia), 21-24 Oct 2002, p. 113-120 Harisun Yaakob; Noor Azwani Zainol; Ramlan Abd. Aziz; Mohamad Roji Sarmidi	Proceedings Paper	2004
Effects of extraction conditions on antioxidant properties of sapodilla fruit (Manilkara zapota) International Food Research Journal (Malaysia), 20(5), p. 2065-2072 Sia, C. M.; Yim, H. S.; Ang, Y. K.; Woo, P. F.; Khoo, H. E.	Journal Contribution	2013
Effects of extraction solvent, morphological parts and ripening stage on antioxidative activity of Solanum anguivi fruit International Food Research Journal (Malaysia), 22 (2), p. 644-650 Daramola, B	Journal Contribution	2015
Effects of indirect sonication pretreatment and solvent extraction on the xanthone content and its antioxidant activities of freeze dried mangosteen (Garcinia Mangostana Linn.) pericarp powder extracts International Food Research Journal, 25 (6), p. 2453-2458 J. Selamat; Badlishah Sham Baharin; Hean C. G.; Aboutorab, N.; R. Abdul Rahman	Journal Contribution	2018
Effects of solvent system, drying and storage on the total phenolic content and antioxidant activities of Clinacanthus nutans Lindau (Sabah Snake Grass) Journal of Tropical Agricultural Science, 41 (4), p. 1685-1701 Chee, K. S.; Yu, Y. C.	Journal Contribution	2018
Emulsion-based extraction of β-sitosterol and carotenoids from sea buckthorn (Hippophae rhamnoides) pomace International Food Research Journal (Malaysia), 27 (1), p. 56-65 Tsolmon, S.; Taarji, N.; Tsogtoo, B.; Neves, M. A.; Melanie, H.; Khalid, N.; Kobayashi, I.; Nakajima, M.	Journal Contribution	2020
Enhancement of cadmium and zinc flame spectrometric signals by using APDTC-nButylamine-MIBK extractants Pertanika (Malaysia), 13 (1), p. 95-99 Tan, Wee Tee; Wong, See Keong	Journal Contribution	1990
Enhancement of palm oil extraction yield by applying underwater shock wave pre-treatment at different voltage International Food Research Journal (Malaysia), 29 (2), p. 248-257 Suttiprapa, P.; Pianthong, K.; Seehanam, W.; Takayama, K.	Journal Contribution	2022
Evaluation of antioxidant capacity and physicochemical properties of Sudanese Baobab (Adansonia digitata) seed- oil International Food Research Journal (Malaysia), 24 (suppl.), p. S441-S445 Kabbashi, N. A.; Mirghani, M. E. S.; Alam Md. Z.; Babiker, S.; Matar, S. M.; Marikkar, J. M. N.	Journal Contribution	2017
Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis International Food Research Journal (Malaysia), 21 (4), p. 1569-1573 Mohd. Nazli, N; Yusof, Y. A; Chin, N. L; Chong, P. H; Aziz, M. G; Syed Muhammad, S. K	Journal Contribution	2014
Evaluation of the parameters affecting the extraction of sesame oil from sesame (Sesamum indicum L.) seed using soxhlet apparatus International Food Research Journal, 24 (2), p. 691-695 Bhattacharjee, S. C.; Das, J.; Das, S.; Chakraborty, D.; Das, P. K.	Journal Contribution	2017
Extraction of palm kernel oil Engineering News (Malaysia), 19, p. 6-10 Maycock, J.H.	Journal Contribution	1990
Fish gelatin nanoparticles and their food applications: a review International Food Research Journal (Malaysia), 24 (suppl.), p. S255-S264 Akbar, I.; Jaswir, I.; Jamal, P.; Octavianti, F.	Journal Contribution	2017
In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/Hong Kong peel extracts International Food Research Journal, 24 (3), p. 976-984 Muhamad S. A. S.; Jamilah B.; Russly A. R.; Faridah A.	Journal Contribution	2017
Intrinsic sulphur content of carbon black and its relevance to rubber vulcanisate analysis Journal of Natural Rubber Research, 4 (4), p. 284-287 Davey, J. E.	Journal Contribution	1989
Isolation, characterisation and antimicrobial screening of compost Actinomycetes using a modified resazurin based assay Leveraging on microbial diversity for a sustainable future: proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 56-60 Low, Anis Low Muhammad; Sharifah Aminah Syed Mohamad; Mohd Faiz Foong Abdullah	Proceedings Paper	2011
Microwave- and ultrasound-assisted extraction of phenolic and flavonoid compounds from konar (Ziziphus spina-christi) fruits International Food Research Journal (Malaysia), 27 (1), p. 47-55 Keshavarz, B.; Rezaei, K.	Journal Contribution	2020
Phytochemical screening, quantitative analysis and antioxidant activity of Asteriscus imbricatus and Pulicaria mauritanica organic extracts International Food Research Journal (Malaysia), 24 (6), p. 2482-2489 Mayad, E.; Chebli, B.; Heimeur N.; Chahid, A.; Senhaji, B.; Ferji, Z.; Hamdouch A.	Journal Contribution	2017
Polyphenol extraction from mangosteen (Garcinia mangostana Linn) pericarp by bio-based solvents International Food Research Journal (Malaysia), 27 (1), p. 111-120 Sungpud, C.; Panpipat, W.; Sae-Yoon, A.; Chaijan, M.	Journal Contribution	2020
Preliminary observations of a natural eye ointment from Curcuma aromatica to treat goat keratoconjunctivitis and uveitis Malaysian Journal of Veterinary Research, 9 (2), p. 144-147 K. Shankar Ganesh	Journal Contribution	2018

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