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Showing results 21 to 40 of 160

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Title	Type	Issue Date
Biorisk assessment of antibiotic-resistant pathogenic bacteria isolated from swiftlet houses in Sarawak Pertanika Journals, 42 (1), p. 285-303 Kueh, Roland Jui Heng; Samuel, Lihan; Kwan, Yee Min; Leong, Sui Sien; Hwa, Chuan Chia	Journal Contribution	2019
Body mass index of adults, pre-elderly and elderly in Indonesia (Indonesian Family Life Survey 2014) Malaysian Journal of Nutrition (Malaysia), 26 (2), p. 157-164 Ratu Ayu Dewi Sartika; Eka Rosiyati	Journal Contribution	2020
Campylobacter in village chickens: prevalence and biotypes Jurnal Veterinar Malaysia (Malaysia), 8 (1), p. 25-27 Saleha A. A.; Latif Ibrahim A.; Kamarzaman A.	Journal Contribution	1996
Chemical and bacteriological risks of shrimp and clams (Gandofly) from Suez Gulf Food Research (Malaysia), 5 (3), p. 281-288 Ahemd, A. M.; Amin, A. N.; Ahmed, O. M.	Journal Contribution	2021
Chemical constituents of Malaysian Geniotrigona thoracica propolis Journal Of Tropical Agriculture Science, 41 (3), p. 955-962 Harshana Nazir; Wan Nazatul Shima Shahidan; Hanim Afzan Ibrahim; Tuan Nadrah Naim Tuan Ismail	Journal Contribution	2018
Chemical profiles of methanolic extracts from two species of microalgae, Nannochloropsis sp. and Spirulina sp. Journal of Tropical Agricultural Science, 41 (3), p. 1085-1096 Haziq Ahmad Hazwan Zainoddin; Azhar Hamzah; Zainoddin Jamari; Wan Adnan Wan Omar	Journal Contribution	2018
Chilled broiler carcasses: a study on the prevalence of Salmonella, Listeria and Campylobacter International Food Research Journal (Malaysia), 22 (1), p. 55-58 Brizio, A.P.D.R.; Prentice, C.	Journal Contribution	2015
Clinical utility of low branched-chain amino acid modular diets in patients with isovaleric aciduria and maple syrup urine disease Malaysian Journal of Nutrition (Malaysia), 27 (2), p. 349-361 Tim-Aroon, Thipwimol; Wattanasirichaigoon, Duangrurdee; Chatvuttinun, Suthida; Chongviriyaphan, Nalinee; Chavasit, Visith; Dumrongwongsiri, Oraporn; Suthutvoravut, Umaporn	Journal Contribution	2021
Comparative assessment of nutritive values and safety characteristics of bread sold in Bangladesh Food Research, 5 (1), p. 417-425 Islam, M. F.; Ahsan, A.; Linkon, M. R.; Sarkar, A. K.; Satter, M. A.; Farhana, J. A.; Hossain, N.; Abedin, N.; Jabin, S. A.	Journal Contribution	2021
Comparative assessment of nutritive values and safety characteristics of bread sold in Bangladesh Food Research, 5 (1), p. 417-425 Islam, M. F.; Ahsan, A.; Linkon, M. R.; Sarkar, A. K.; Satter, M. A.; Farhana, J. A.; Hossain, N.; Abedin, N.; Jabin, S. A.	Journal Contribution	2021
Comparative nutritional and toxicity analyses of beverages from date seed and barley powders as caffeine-free coffee alternatives International Food Research Journal (Malaysia), 29 (4), p. 786-795 N. A. Mohd Jamil; Al-Obaidi, J. R.; N. Mohd Saleh; N. N. Jambari	Journal Contribution	2022
Compositional and structural analysis of epicarp, flesh and pitted sample of Doum fruit (Hyphaene thebaica L.) International Food Research Journal, 24 (2), p. 650-656 Al-Haj, N. Q. M.; Al-Farga, A.; Lianfu, Z.; Raza, H.; Yu, J. H.; Abdalla, M.; Aboshora, W.; Niu, F. F.; Idriss, S. E.	Journal Contribution	2017
Contamination of soils with Toxocara eggs in several playgrounds of Ipoh, Perak Malaysian Journal of Veterinary Research, 9 (2), p. 74-82 Erwanas A. I.; Zary S.; Nurulaini R.; Adnan M.; Debbra M.; Azizah D.; Azima Laili H.	Journal Contribution	2018
Demonstration of the source of microbial contamination of freshly cultivated cabbage, cauliflower, potato and squash collected from rural farms of Bangladesh International Food Research Journal (Malaysia), 23 (3), p. 1289-1295 Kamal, K. D.; Farahnaaz, F.; Rashed, N.; Hasibur, R.; Md. Sajjad, A.	Journal Contribution	2016
Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products International Food Research Journal, 24 (3), p. 985-989 Lesley, M. B.; Ernie, S. R.; Kasing, A.; Son, R	Journal Contribution	2017
Detection of formaldehyde in cheese using FTIR spectroscopy International Food Research Journal (Malaysia), 24 (suppl.), p. S496-S500 Alkhalf, M. I.; Mirghani, M. E. S.	Journal Contribution	2017
Detection of Toxoplasma gondii oocyst in cats using Modified Kato-Katz and Sheather’s sugar methods Malaysian Journal of Veterinary Research, 7 (2), p. 85-89 Norsharina A.; Norina L.; Hanafi H.; Norhamizah A. H.; Rashidah C. M.; Saipul Bahari A. R	Journal Contribution	2016
Development and enhancement of antioxidant peptides from spontaneous plaa-som fermentation co-stimulated with Chiangrai Phulae pineapple enzymatic reaction International Food Research Journal (Malaysia), 29 (2), p. 406-415 Yunchalard, S.; Punyauppa Path, S.; Phupaboon, S.; Kontongdee, P.; Piyatheerawong, W.	Journal Contribution	2022
Development of a sweet beverage from germinated brown rice: a product of high nutritional value enriched with high bioactive compounds for promoting good health International Food Research Journal (Malaysia), 29 (1), p. 48-57 Binh, N. D. T.; Chi, T. M.; Ha, N. C.; Nu, T. T. N.; Ngoc, N. T. L.; Oladapo, I. J.	Journal Contribution	2022
Development of the water quality index (WQI) and hydrogen sulfide (H₂S) for assessments around the Suwung Landfill, Bali Island Journal of Sustainability Science and Management (Malaysia), 16 (4), p. 137-148 Suryawan, I Wayan Koko; Septiariva, Iva Yenis	Journal Contribution	2021

Showing results 21 to 40 of 160

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