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Showing results 21 to 40 of 160
TitleTypeIssue Date
Biorisk assessment of antibiotic-resistant pathogenic bacteria isolated from swiftlet houses in Sarawak
Pertanika Journals, 42 (1), p. 285-303
Journal Contribution2019
Body mass index of adults, pre-elderly and elderly in Indonesia (Indonesian Family Life Survey 2014)
Malaysian Journal of Nutrition (Malaysia), 26 (2), p. 157-164
Journal Contribution2020
Campylobacter in village chickens: prevalence and biotypes
Jurnal Veterinar Malaysia (Malaysia), 8 (1), p. 25-27
Journal Contribution1996
Chemical and bacteriological risks of shrimp and clams (Gandofly) from Suez Gulf
Food Research (Malaysia), 5 (3), p. 281-288
Journal Contribution2021
Chemical constituents of Malaysian Geniotrigona thoracica propolis
Journal Of Tropical Agriculture Science, 41 (3), p. 955-962
Journal Contribution2018
Chemical profiles of methanolic extracts from two species of microalgae, Nannochloropsis sp. and Spirulina sp.
Journal of Tropical Agricultural Science, 41 (3), p. 1085-1096
Journal Contribution2018
Chilled broiler carcasses: a study on the prevalence of Salmonella, Listeria and Campylobacter
International Food Research Journal (Malaysia), 22 (1), p. 55-58
Journal Contribution2015
Clinical utility of low branched-chain amino acid modular diets in patients with isovaleric aciduria and maple syrup urine disease
Malaysian Journal of Nutrition (Malaysia), 27 (2), p. 349-361
Journal Contribution2021
Comparative assessment of nutritive values and safety characteristics of bread sold in Bangladesh
Food Research, 5 (1), p. 417-425
Journal Contribution2021
Comparative assessment of nutritive values and safety characteristics of bread sold in Bangladesh
Food Research, 5 (1), p. 417-425
Journal Contribution2021
Comparative nutritional and toxicity analyses of beverages from date seed and barley powders as caffeine-free coffee alternatives
International Food Research Journal (Malaysia), 29 (4), p. 786-795
Journal Contribution2022
Compositional and structural analysis of epicarp, flesh and pitted sample of Doum fruit (Hyphaene thebaica L.)
International Food Research Journal, 24 (2), p. 650-656
Journal Contribution2017
Contamination of soils with Toxocara eggs in several playgrounds of Ipoh, Perak
Malaysian Journal of Veterinary Research, 9 (2), p. 74-82
Journal Contribution2018
Demonstration of the source of microbial contamination of freshly cultivated cabbage, cauliflower, potato and squash collected from rural farms of Bangladesh
International Food Research Journal (Malaysia), 23 (3), p. 1289-1295
Journal Contribution2016
Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products
International Food Research Journal, 24 (3), p. 985-989
Journal Contribution2017
Detection of formaldehyde in cheese using FTIR spectroscopy
International Food Research Journal (Malaysia), 24 (suppl.), p. S496-S500
Journal Contribution2017
Detection of Toxoplasma gondii oocyst in cats using Modified Kato-Katz and Sheather’s sugar methods
Malaysian Journal of Veterinary Research, 7 (2), p. 85-89
Journal Contribution2016
Development and enhancement of antioxidant peptides from spontaneous plaa-som fermentation co-stimulated with Chiangrai Phulae pineapple enzymatic reaction
International Food Research Journal (Malaysia), 29 (2), p. 406-415
Journal Contribution2022
Development of a sweet beverage from germinated brown rice: a product of high nutritional value enriched with high bioactive compounds for promoting good health
International Food Research Journal (Malaysia), 29 (1), p. 48-57
Journal Contribution2022
Development of the water quality index (WQI) and hydrogen sulfide (H₂S) for assessments around the Suwung Landfill, Bali Island
Journal of Sustainability Science and Management (Malaysia), 16 (4), p. 137-148
Journal Contribution2021
Showing results 21 to 40 of 160

 

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