|
|
Malaysian Agriculture Repository >
Browsing by Subject PHYTIC ACID
Showing results 21 to 25 of 25
| Title | Type | Issue Date | | Physicochemical, nutritional, and cooking properties of local Karacadağ rice (Oryza sativa L.) – Turkey International Food Research Journal (Malaysia), 27 (3), p. 435-444 | Journal Contribution | 2020 |
| Phytate-degrading enzyme and its potential biotechnological aplication: a review Journal of Agrobiotechnology, 1 (1), p. 1-16 | Journal Contribution | 2010 |
| Phytic acid in legumes: a review of nutritional importance and hydrothermal processing effect on underutilised species Food Research (Malaysia), 5 (3), p. 22-28 | Journal Contribution | 2021 |
| Ultrafiltration of soymilk: the removal of undesirable components in soybean water extract Proceedings of Workshop on Transfer of Technology in Food Processing in ASEAN: Kuala Trengganu (Malaysia), 8-13 Oct 1984, p. 5-7 | Proceedings Paper | 1985 |
| Utilization of quinoa flour in cookie production International Food Research Journal (Malaysia), 24 (6), p. 2394-2401 | Journal Contribution | 2017 |
Showing results 21 to 25 of 25
|
