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Browsing by Subject Physicochemical properties

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Showing results 195 to 214 of 462

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Title	Type	Issue Date
Evaluation on yield, yield component and physico-chemicals of advanced rice lines Journal of Tropical Agriculture and Food Science, 45 (2), p. 131-143 Othman Omar; Asfaliza Ramli; Maisarah Mohamad Saad; Allicia Jack; Elixon Sunian; Shahida Hashim; Siti Norsuha Misman	Journal Contribution	2017
Extraction and characterisation of cassava starch cultivated in different locations in Sabah, Malaysia Food Research (Malaysia), 5 (3), p. 44-52 Jau, Shya Lee; Harlina L.; Mansoor A. H.; Jahurul, M. H. A.; Hasmadi M.	Journal Contribution	2021
Extraction and determination of physico-chemical characteristics of Pili nut oil International Food Research Journal (Malaysia), 21(1), p. 297-301 Maaruf, A. G.; Zarinah, Z.; Wong, W. W. W.; Nazaruddin, R.; Xuebing, X.	Journal Contribution	2014
Fatty acid profile and production of fatliquor from Canarium schweinfurthii mesocarp oil Pertanika Journal of Science & Technology (Malaysia), 27 (4), p. 2221-2243 Nwaji, Njemuwa Njoku; Ukoha, Pius Oziri; Flowers, Karl; Nkwor, Adachukwu Nwaka; Wise, William Robert	Journal Contribution	2019
Fatty acid, triacylglycerol composition and antioxidant properties of date seed oil International Food Research Journal (Malaysia), 26 (2), p. 517-527 A. A. Ariffin; R. Abdul Rahman; Al-Awaadh, A.; A. A. Mohd Jaih; A. F. Abdull Razis; N. Suleiman	Journal Contribution	2019
Fatty acids, metal composition, nutritional value and physicochemical parameters of Lepidium sativium seed oil collected from Ethiopia International Food Research Journal (Malaysia), 23 (2), p. 827-831 Solomon, G.; Aman, D.; Bachheti, R. K.	Journal Contribution	2016
The feasibility study of physicochemical properties of Sarawak Liberica sp. coffee pulp Pertanika Journal Tropical Agricultural Science (Malaysia), 43 (4), p. 477-490 Muhamad Eddy Boli; Nurhuda Syahirah Ismail; Ngieng, Ngui Sng; Dayang Salwani Awang Adeni; Nillian, Elexson; Awang Ahmad Sallehin Awang Hussini; Nick Laurence Buyong	Journal Contribution	2020
Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration International Food Research Journal (Malaysia), 25 (6), p. 2539-2546 Choo, K. Y.; Kho, C.; Ong, Y. Y.; Thoo, Y. Y.; Lim, L. H.; Tan, C. P.; Ho, C. W.	Journal Contribution	2018
Fish gelatin nanoparticles and their food applications: a review International Food Research Journal (Malaysia), 24 (suppl.), p. S255-S264 Akbar, I.; Jaswir, I.; Jamal, P.; Octavianti, F.	Journal Contribution	2017
Foam-mat drying of passion fruit aril International Food Research Journal (Malaysia), 25 (1), p. 204-212 Khamjae, T.; Rojanakorn, T.	Journal Contribution	2018
Formulation and optimisation of spent bleaching earth-based bio organic fertiliser Journal of Oil Palm Research, 27 (1), p. 57-66 Soh, Kheang Loh; Kah, Yein Cheong; Yuen, May Choo; Jumat Salimon	Journal Contribution	2015
Formulation of polyherbal carbonated beverage based on halalan thoyyiban principle Pertanika Journal of Science & Technology (Malaysia), 30 (1), p. 513-526 Puteri Shazleen Izreena Mohd Shahrin; Norhayati Muhammad; Nur Fazira Abdul Rahim	Journal Contribution	2022
Fresh cut fruit salads as a promising vehicle for Lactobacillus acidophilus and Lactobacillus plantarum International Food Research Journal (Malaysia), 24 (5), p. 2185-2192 Lago-Vanzela, E. S.; Ramos, A. M.; Oliveira, P. M.; Martins, E. M. F.; Stringheta, P. C.; Martins, M. L.	Journal Contribution	2017
Frying performance of standard of palm olein and special quality palm olein during continuous frying of potato chips Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 175. Azmil Haizam A. T.; Razali I.; Nor Aini I.	Proceedings Paper	2007
Functional, thermal, and physicochemical properties of proteins from Argentine croaker (Umbrina canosai) recovered by solubilization/ precipitation or a washing process International Food Research Journal, 24 (2), p. 579-588 El Halal, S. L. M.; Cardozo, M. A.; Souza, M. M.; Rocha, M.; Raffi, J. E.; Prentice, C.	Journal Contribution	2017
Gas chromatographic coupled mass spectroscopic study of fatty acids composition of Nigella sativa L. (KALONJI) oil commercially available in Pakistan International Food Research Journal (Malaysia), 21 (4), p. 1533-1537 Sherazi, S. T. H; Mahesar, S. A; Sofia, Q; Aftab, A. K; Khaskheli, A. R; Zakia, K	Journal Contribution	2014
Going with the flow: bottled natural mineral water and drinking water in Malaysia UTAR Agriculture Science Journal (Malaysia), 2 (3), p. 30-38 Ng, Casey	Journal Contribution	2016
Ground water-bottom soil-water interactions in tropical carp nursery ponds Pertanika (Malaysia), 14 (3), p. 287-291 Habib, M. Ahsan; Jahangiralam, M.; Khan, L. Rahman; Begum, Momtaz	Journal Contribution	1991
Growth and fruit physico-chemical characteristics of ‘MD-2’ Pineapple (Ananas comosus L.) at varying seedbed configurations Pertanika Journals, 42 (1), p. 377-386 Valleser, Vences Cuyno	Journal Contribution	2019
Growth impact, photosynthetic pigments and heavy metals content of coleus aromaticus: a vermiponic approach Journal of Sustainability Science and Management, 9 (1), p. 49-55 Quaik, Shlrene; Rajeev Pratap Singh; Mahamad Hakimi Ibrahim	Journal Contribution	2014

Showing results 195 to 214 of 462

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