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Showing results 184 to 203 of 214

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Title	Type	Issue Date
Product development of black glutinous rice cracker with Panang flavor and its quality changes International Food Research Journal (Malaysia), 21(5), p. 2025-2029 Chittapalo, T.; Songsanandr, P.	Journal Contribution	2014
Production of activated carbon from industrial bamboo wastes Journal of Tropical Forest Science (Malaysia), 23(4), p. 417-424 S. M. A. Mahanim; I. Wan Asma; Rafidah J.; E. Puad; H. Shaharuddin	Journal Contribution	2011
Production of Indonesian Canna edulis type IV resistant starch through acetylation modification International Food Research Journal (Malaysia), 23 (2), p. 491-497 Carolina, A.; Ilmi, F. N.	Journal Contribution	2016
Properties of particleboard made from chili pepper stalks Journal of Tropical Forest Science (Malaysia), 23(4), p. 473-477 Oh, Y. S.; Yoo, J. Y.	Journal Contribution	2011
Protease inhibitory activity and protein analysis of catfish (Pangasius hypopthalmus) and swamp eel (Monopterus albus) blood plasma Pertanika Journals, 42 (1), p. 155-164 Nopianti, Rodiana; Herpandi, Ace Baehaki; Rinto, Sherly Ridhowati; Suhartono, Maggy Thenawidjaja	Journal Contribution	2019
The proximate analysis and mechanical properties of rice husk charcoal briquette Journal of Tropical Agriculture and Food Science, 44 (2), p. 243-251 Mohamad Jani Saad	Journal Contribution	2016
Proximate analysis of goat milk yogurt powder produced by freeze drying and vacuum-oven drying and in comparing with freeze-dried yogurt powder prepared with tualang honey Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 101-111 Siti Norhannani Ahmat Azemi; Norshafiqah Zainul; Asmaliza Abd. Ghani; Tang, John Yew Huat	Journal Contribution	2021
Proximate composition analysis of chicken burgers from night market stalls and selected fast food restaurants Food Research, 5 (1), p. 471-477 Azlan A.; Unzil N. A.; Sultana S.	Journal Contribution	2021
Proximate composition and total amino acid composition of Kappaphycus alvarezii found in the waters of Langkawi and Sabah, Malaysia International Food Research Journal, 24 (3), p. 1255-1260 Aminah A.; Xiren, G. K.	Journal Contribution	2017
Proximate composition of Malaysian underutilised fruits Journal of Tropical Agriculture and Food Science (Malaysia), 42 (1), p. 63-72 Umi Kalsum Hussain Zaki; Mirfat Ahmad Hasan Salahuddin	Journal Contribution	2014
Pyrolysis of oil palm trunk (OPT) Utilisation of Oil Palm Tree: Strategizing for Commercial Exploitation: Selangor (Malaysia), 13 - 15 Nov 2007, p. 276-285 Raja Razuan R. D.; Sulaiman M. R.	Proceedings Paper	2008
Quality analysis of anchovies, Stelophorus commersonii dried in drying racks Journal of Sustainability Science and Management Special Issue (3), p. 111-118 Nurul Ulfah Karim; Nur Farhah Ahmad Sufi; Sayed Mohamed Zain Sayed Hasan	Journal Contribution	2017
Quality compliance and environmental impact assessment of commercial empty fruit bunch (EFB) pellet fuel in Malaysia Journal of Oil Palm Research, 29 (4), p. 570-578 Astimar Abdul Aziz; Vijaya S.; Lim, W. S.; Nasrin Abu Bakar; Loh, S. K.	Journal Contribution	2017
Quality evaluation of banana varieties for fried chips production Proceedings of the IInternational Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 435-446 Lauzon, Roberta D.; Bongcac, Quenne C.	Proceedings Paper	1996
Removal of heavy metals from water by the direct addition of chitosan prepared from prawn and squilla shells Asian Fisheries Science Journal (Malaysia), 22 (2), p. 453-459 Zynudheen, A. A.; Ninan, George; Mathew , P. T.; Joseph, Jose	Journal Contribution	2009
Resource recovery in the food industry: use in the development of cakes International Food Research Journal (Malaysia), 24 (5), p. 1941-1947 Quatrin, A.; Silveira, M. R.; Rosa, C. S.; Santos, C. O.; Santos, A. M.	Journal Contribution	2017
A response surface approach on hydrolysis condition of eel (Monopterus Sp.) protein hydrolysate with antioxidant activity International Food Research Journal, 24 (3), p. 1081-1093 Nura Ruhaya A. Halim; Norizah Mhd. Sarbon	Journal Contribution	2017
Response surface methodology assessment of the effect of whole wheat flour and fat replacer levels on bread quality International Food Research Journal (Malaysia), 23 (5), p. 2079-2087 Santos, I. R.; Mattioni, B.; Zibetti, A. W.; Miranda, M. Z.; Scheuer, P. M.; Francisco, A.; Di Luccio, M.	Journal Contribution	2016
Rheological and nutritional properties of legumes incorporated corn extrudates International Food Research Journal (Malaysia), 19 (3), p. 971-975 Balasubramanian, S.; Borah, A.; Mahanta, C. L.	Journal Contribution	2012
Rheological properties of wheat flour with different extraction rate International Food Research Journal (Malaysia), 23 (3), p. 1056-1061 Moradi, V.; Mousavi Khaneghah, A.; Fallah, A.; Akbarirad, H.	Journal Contribution	2016

Showing results 184 to 203 of 214

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