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Showing results 155 to 174 of 214

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Title	Type	Issue Date
Nutritional compositions, physicochemical properties, and sensory attributes of green banana flour-based snack bar incorporated with konjac glucomannan Food Research (Malaysia), 6 (2), p. 128-138 Nur Hasyimah T.; L. H. Ho; Amira Nadia, A. L	Journal Contribution	2022
Nutritional content of ridged gourd (Luffa acutangula) using different types of manure Plant Physiology in Addressing Green Economy: Proceedings of the 23rd Malaysian Society of Plant Physiology Conference 2012 (MSPPC 2012): Langkawi, Kedah (Malaysia), 18-20 Dis, 2012, p. 39-41 Nur Aisyah I.; Shampazuraini S.; Halim R. A.	Proceedings Paper	2013
Nutritional profile of Rabbitfish (Siganus spp.) from the Kepulauan Seribu (Thousand Islands), Jakarta, Indonesia International Food Research Journal, 24 (2), p. 685-690 Taurusman, A. A.; Nurilmala, M.; Sudrajat, A. O.; Wahyuningtyas, L. A.; Sondita, M. F. A.	Journal Contribution	2017
Nutritional quality of Barbus paludinosus (matemba) smoked using traditional and improved smoking methods International Food Research Journal (Malaysia), 24 (4), p. 1507-1512 Lipato, I.; Kapute, F.	Journal Contribution	2017
Nutritional quality of biomass from four strains of Nostoc and Anabaena grown in batch cultures International Food Research Journal (Malaysia), 24 (5), p. 2212-2219 Arredondo, B.; Aiello-Mazzarri, C.; Morales, E.; Rosales-Loaiza, N.; Gómez, L.	Journal Contribution	2017
Nutritional value and glycemic index of Bario rice varieties Journal of Tropical Agriculture and Food Science (Malaysia), 42 (1), p. 1-8 Daniel, Nicholas; Khairunizah Hazila Khalid; Chua, Hun Pin; Rosniyana Ahmad	Journal Contribution	2014
Nutritional value variation in local palm kernel cake for animal feeds Malaysian Journal of Veterinary Research, 9 (2), p. 165-170 Suhaimi D.; Sharif S.; Normah M. A.	Journal Contribution	2018
Nutritional values and amino acid profiles of Clinacanthus nutans (Belalai Gajah/ Sabah Snake Grass) from two farms in Negeri Sembilan, Malaysia Journal of Tropical Agricultural Science, 40 (4), p. 639-652 Kong, H. S.; Norrakiah Abdullah Sani	Journal Contribution	2017
Oil palm biomass: energy resource data Loh, Soh Kheang; Vijaya Subramaniam; Muzzamil Ngatiman	Book	2012
Optimization of enzymatic hydrolysis of shortfin scad (Decapterus macrosoma) myofibrillar protein with antioxidant effect using alcalase International Food Research Journal (Malaysia), 25 (5), p. 1808-1817 Nabilah Husna Ishak; Kang, P. Y.; Norizah Mhd Sarbon	Journal Contribution	2018
Optimization of proximate composition and functional properties of composite flours consisting wheat, cocoyam (Colocasia esculenta) and bambara groundnut (Vigna subterranea) International Food Research Journal, 24 (1), p. 268-274 Awolu, O. O.; Oyebanji, O. V.; Sodipo, M. A.	Journal Contribution	2017
Organic soils of Malaysia their classification and mapping Proceedings Soil Science Conference of Malaysia 1998: Kuala Lumpur (Malaysia), 21-22 Apr 1998, p. 319-365 Paramananthan, S.	Proceedings Paper	1998
Overview of pineapple cultivation on tropical peat soil Sustainable production of pineapples on tropical peat soils, p. 19-62	Book Section	2013
Physical, chemical and sensory characteristics of bread with different concentrations of acetylated arenga starches International Food Research Journal (Malaysia), 26 (3), p. 841-848 Jusman, J.; Kadir, S.; Zulkipli, Z.; Hambali, T. N. A.; Rahim, A.	Journal Contribution	2019
Physico-chemical and functional properties of Rainbow trout fish protein isolate International Food Research Journal, 22(3), p. 1112-1116 Wani, N. A.; Lone, D. A.; Wani, I. A.; Masoodi, F. A.	Journal Contribution	2015
Physico-chemical characterization of lesser known Palo (Curcuma leucorrhiza) starch International Food Research Journal (Malaysia), 22(4), p. 1368-1373 Hansdah, R.; Prabhakar, P. K.; Srivastav, P. P.; Mishra, H. N.	Journal Contribution	2015
Physicochemical and functional properties determination of flour, unmodified starch and acid-modified starch of Philippine-grown sorghum (Sorghum bicolor L. Moench) International Food Research Journal (Malaysia), 25 (6), p. 2640-2649 Adona, C. E.; Castro, I. J. L.; Castante, R. B.; Tobias, J. R.; Peñarubia, O. R.	Journal Contribution	2018
Physicochemical and nutritional properties of Mucuna pruriens and Parkia biglobosa subjected to controlled fermentation International Food Research Journal (Malaysia), 24 (5), p. 2177-2184 Ifesan, B. O. T.; Akintade, A. O.; Gabriel-Ajobiewe, R. A. O.	Journal Contribution	2017
Physicochemical characterization of enzymatically prepared fish protein hydrolysate from waste of shortfin scad (Decapterus macrosoma) International Food Research Journal (Malaysia), 25 (6), p. 2593-2600 Norizah Mhd Sarbon; Nabilah Husna Ishak	Journal Contribution	2018
Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves Food Research, 5 (1), p. 478-487 Juhari N. H.; Mohd Zin Z.; Smedley K. L.; Zainol M. K.; Ramlan N. N. F.	Journal Contribution	2021

Showing results 155 to 174 of 214

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