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Showing results 129 to 148 of 214

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Title	Type	Issue Date
Influences of sulfhydryl oxidase isolated from Aspergillus niger on physicochemical properties of starch and rheological properties of wheat dough International Food Research Journal (Malaysia), 23 (5), p. 1960-1964 Siswoyo, T. A.; Morita, N.	Journal Contribution	2016
Isolation and characterization of acid and pepsin soluble collagen extracted from sharpnose stingray (Dasyatis zugei) skin Food Research (Malaysia), 5 (3), p. 214-224 Shaik, M. I.; Ong, T. Y.; N. M. Sarbon	Journal Contribution	2021
Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin International Food Research Journal (Malaysia), 25 (6), p. 2601-2607 Noor Mashitah Mohamed Hukmi; Norizah Mhd Sarbon	Journal Contribution	2018
Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin International Food Research Journal (Malaysia), 25 (5), p. 1785-1791 Norizah Mhd. Sarbon; Noor Mashitah Mohamed Hukmi	Journal Contribution	2018
Isolation and characterization of Agung banana peel starch from East Java Indonesia International Food Research Journal, 24 (3), p. 1324-1330 Foe, K.; Hadisoewignyo, L.; Tjandrawinata, R. R.	Journal Contribution	2017
Isolation and characterization of native and modified starch from adlay (Coix lacryma jobi-L.) International Food Research Journal (Malaysia), 23 (3), p. 1199-1206 Trinidad, T. P.; Capule, A. B.	Journal Contribution	2016
Macro and micronutrients of selected marine fishes in Tuticorin, South East coast of India International Food Research Journal, 24 (1), p. 191-201 Lilly, T. T.; Immaculate, J. K.; Jamila, P.	Journal Contribution	2017
Malaysian B5 implementation and its quality Journal of Oil Palm Research, 28 (4), p. 331-343 Yung, Chee Liang; Soh, Kheang Loh; Lim, Weng Soon; Choo, Yuen May	Journal Contribution	2016
Mathematical modeling of thin layer drying of green plantain (Musa paradisiaca L.) peel International Food Research Journal (Malaysia), 23 (5), p. 2088-2095 Angós, I.; Rincón, A.; Arguello, G.; Faneite, A. M.; Ferrer, A.	Journal Contribution	2016
Microbial control and quorum sensing inhibition by phenolic compounds of acerola (Malpighia emarginata) International Food Research Journal (Malaysia), 24 (5), p. 2228-2237 Taylor, J. G.; Rodrigues, A. C.; Pinto, U. M.; Oliveira, B. D. A.; Bertoldi, M. C.	Journal Contribution	2017
Microwave-assisted extraction of pectin from jackfruit rinds using different power levels International Food Research Journal (Malaysia), 21(5), p. 2091-2097 Koh, P. C.; Leong, C. M.; Noranizan, M. A.	Journal Contribution	2014
New rapid method for cow’s skin (jangat) processing Journal of Tropical Agriculture and Food Science, 45 (2), p. 155-164 Nazarifah Ibrahim; Mohamed Shafit Hussain; Mohd Firdaus Saudi; Umi Kalsum Hussain Zaki; Dayana Mohd Nezuri	Journal Contribution	2017
Nutrient and fatty acid composition of the flesh of oil sardine (Sardinella longiceps) and Indian mackerel (Rastrelliger kanagurta) from Hadhramout coast of the Arabian Sea, Yemen International Food Research Journal (Malaysia), 24 (6), p. 2387-2393 Bahurmiz, O. M.; Adzitey, F.; Ng, W. K.	Journal Contribution	2017
Nutrient composition analysis of gish fish fillets affected by different cooking methods International Food Research Journal (Malaysia), 21(5), p. 1989-1991 Ali Aberoumand	Journal Contribution	2014
Nutrient composition and effect of processing treatments on anti nutritional factors of Nigerian sesame (Sesamum indicum Linn) cultivars International Food Research Journal (Malaysia), 20(5), p. 2293-2300 Makinde, F. M.; Akinoso, R.	Journal Contribution	2013
Nutrient composition of commonly consumed edible insects in the Lango sub-region of northern Uganda International Food Research Journal (Malaysia), 25 (1), p. 159-165 Okwee-Acai, J.; Agea, J. G.; Nakimbugwe, D.; Akullo, J.; Obaa, B. B.	Journal Contribution	2018
Nutrient composition of solar dried and traditionally smoked Oreochromis mossambicus (Peters, 1852) International Food Research Journal (Malaysia), 24 (5), p. 1986-1990 Katola, A.; Kapute, F.	Journal Contribution	2017
Nutrient enhancement of palm kernel cake via solid state fermentation by locally isolated Rhizopus oryzae ME01 Journal of Oil Palm Research (Malaysia), 34 (1), p. 92-103 Rohaya M. H.; Mohd Firdaus O.; Miskandar M. S.; Astimar A. A.	Journal Contribution	2022
Nutrient potentials of two lesser known leafy vegetables (Vitex doniana L. and Sesamum indicum L.) International Food Research Journal (Malaysia), 21(5), p. 1993-1999 Bello, M. O.; Asubonteng, K.; Sodamade, A.; Adeniyi, S	Journal Contribution	2014
Nutrients depictions of Barhi date palm (Phoenix dactylifera L.) kernels International Food Research Journal (Malaysia), 24 (suppl.), p. S325-S334 Alkhatib, M. F. R.; Mirghani, M. E. S.; Rashidi Shahabuddin; Rashidi Othman; Mahmud, I. A.; Daoud, Jamal I.; Faridah Yusof	Journal Contribution	2017

Showing results 129 to 148 of 214

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