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Malaysian Agriculture Repository >
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Showing results 115 to 134 of 214
Title | Type | Issue Date | Free radical scavenging activity and phenolic content of Ficus deltoidea accessions MFD4 and MFD6 leaves Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-8 | Journal Contribution | 2011 |
Fuel and ash properties of biochar produced from microwave-assisted carbonisation of oil palm trunk core Journal of Oil Palm Research, 28 (1), p. 81-92 | Journal Contribution | 2016 |
Functional properties of protein isolate from fern fronds International Food Research Journal (Malaysia), 21(5), p. 2085-2090 | Journal Contribution | 2014 |
Gendarussa vulgaris Nees. (Leaves) Malaysian Herbal Mograph 2015, p. 212-217 | Book Section | 2015 |
Glycemic index of selected watermelon (Citrullus lanatus) International Food Research Journal (Malaysia), 25 (6), p. 2547-2552 | Journal Contribution | 2018 |
Goniothalamus macrophyllus (Blume) Hook.f. & Thomson (Roots) Malaysian Herbal Mograph 2015, p. 218-223 | Book Section | 2015 |
Goniothalamus scortechinii King (Roots) Malaysian Herbal Mograph 2015, p. 224-229 | Book Section | 2015 |
Growth performance of free-range village chickens fed dehydrated processed food waste Malaysian Journal of Animal Science (Malaysia), 18(1), p. 77-86 | Journal Contribution | 2015 |
The impact of (Canarium odontophyllum Miq.) dabai optimum soaking condition towards the development of dabai peanut spread physicochemical properties and sensory evaluation Journal of Agrobiotechnology (Malaysia), 12 (2), p. 56-67 | Journal Contribution | 2021 |
Improvement of carbohydrate quality in rice bran using microwave irradiation for Nile Tilapia feed production Asian Fisheries Science (Malaysia), 27 (2), p. 104-116 | Journal Contribution | 2014 |
Improving the bioactive functionality of barley dietary fibre by chemical treatments in combination with extrusion process International Food Research Journal (Malaysia), 26 (1), p. 313-318 | Journal Contribution | 2019 |
Incorporation of Pleurotus sajor-caju powder in cinnamon biscuit: study on nutritional, physical, colour and sensorial properties International Food Research Journal (Malaysia), 24 (6), p. 2442-2450 | Journal Contribution | 2017 |
Incorporation of surimi powder in wet yellow noodles and its effectson the physicochemical and sensory properties International Food Research Journal (Malaysia), 19 (2), p. 701-707 | Journal Contribution | 2012 |
Influence of superheated steam and deep frying cooking on the proximate, fatty acids, and amino acids composition of chicken sausage International Food Research Journal, 24 (3), p. 1308-1313 | Journal Contribution | 2017 |
Influences of sulfhydryl oxidase isolated from Aspergillus niger on physicochemical properties of starch and rheological properties of wheat dough International Food Research Journal (Malaysia), 23 (5), p. 1960-1964 | Journal Contribution | 2016 |
Isolation and characterization of acid and pepsin soluble collagen extracted from sharpnose stingray (Dasyatis zugei) skin Food Research (Malaysia), 5 (3), p. 214-224 | Journal Contribution | 2021 |
Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin International Food Research Journal (Malaysia), 25 (6), p. 2601-2607 | Journal Contribution | 2018 |
Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin International Food Research Journal (Malaysia), 25 (5), p. 1785-1791 | Journal Contribution | 2018 |
Isolation and characterization of Agung banana peel starch from East Java Indonesia International Food Research Journal, 24 (3), p. 1324-1330 | Journal Contribution | 2017 |
Isolation and characterization of native and modified starch from adlay (Coix lacryma jobi-L.) International Food Research Journal (Malaysia), 23 (3), p. 1199-1206 | Journal Contribution | 2016 |
Showing results 115 to 134 of 214
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