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Malaysian Agriculture Repository >
Browsing by Subject ASCORBIC ACID
Showing results 114 to 133 of 153
| Title | Type | Issue Date | | Optimization of various steps for RP-HPLC determination of β-carotene in milk fat International Food Research Journal (Malaysia), 24 (4), p. 1393-1398 | Journal Contribution | 2014 |
| Optimization production of dry yeast using mixture of pineapple solid waste and liquid waste of fermented soybean industry International Food Research Journal (Malaysia), 22 (1), p. 77-81 | Journal Contribution | 2015 |
| Optimizing process conditions for palm (Borassus flabelliffer) wine fermentation using Response Surface Methodology International Food Research Journal (Malaysia), 19 (4), p. 1633-1639 | Journal Contribution | 2012 |
| An overview of vitamin C as an antistress in poultry Malaysian Journal of Veterinary Research, 7 (2), p. 9-22 | Journal Contribution | 2016 |
| Pellet feed improvements through vitamin C supplementation for snakehead, Channa striata (Bloch 1793), culture Asian Fisheries Science Journal (Malaysia), 31 (3), p. 191-208 | Journal Contribution | 2018 |
| Performance and cost-benefits of weaner rabbits fed graded levels of Moringa oleifera leaf meal Malaysian Journal of Animal Science (Malaysia), 20 (1), p. 59-68 | Journal Contribution | 2017 |
| Phenolic content and free radical scavenging activity of herbal seasoning enriched with oyster mushroom (Pleurotus sajor-caju) powder Journal of Tropical Agriculture and Food Science, 45 (2), p. 165-176 | Journal Contribution | 2017 |
| Physico-chemical characteristics of cooking bananas and their suitability for making chips Proceedings of the IInternational Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 475-477 | Proceedings Paper | 1996 |
| Physico-chemical characteristics of Morinda citrifolia fruit during growth and maturation Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 21-30 | Journal Contribution | 2010 |
| Physicochemical characteristics and phytochemical content of jam made from melon (Cucumis melo) International Food Research Journal (Malaysia), 25 (1), p. 133-141 | Journal Contribution | 2018 |
| Physicochemical quality, antioxidant compounds and activity of MD-2 pineapple fruit at five ripening stages International Food Research Journal (Malaysia), 23 (2), p. 549-555 | Journal Contribution | 2016 |
| Phytochemical analysis, total phenolic, total flavonoid contents and ferric reducing power of extracts from roots and leaves of Searsia burchellii Food Research (Malaysia), 5 (3), p. 241-248 | Journal Contribution | 2021 |
| Postharvest quality of mangosteen and mesta at different maturity stages Environmental Conservation: Role of Plant Physiology: 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015) : Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 119-123 | Proceedings Paper | 2016 |
| Potential of roselle (Hibiscus sabdariffa l.) Calyces quality as affected by pruning intensity method attributes in controlled environment structure Environmental Conservation: Role of Plant Physiology: Proceedings of the 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015): Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 167-169 | Proceedings Paper | 2016 |
| Preservation of spiced radish juice using hurdle technology International Food Research Journal (Malaysia), 26 (3), p. 1095-1102 | Journal Contribution | 2019 |
| Proximate and Chemical Compositions of Watermelon (Citrullus lanatus (Thunb.) Matsum and Nakai cv Red and Cucumber (Cucumis sativus L. cv Pipino) International Food Research Journal (Malaysia), 25 (3), p. 1060-1066 | Journal Contribution | 2018 |
| Proximate composition and micronutrient potentials of Dialium guineense wild growing in Benin International Food Research Journal (Malaysia), 21 (4), p. 1603-1607 | Journal Contribution | 2014 |
| Quality assesments of F₁ hybrid rockmelon (Cucumis melo l.) cultivars grown on soiless culture Approaches to Sustainable Plant Productivity and Safety in a Challenging Environment: Proceedings of the 22nd Malaysian Society of Plant Physiology Conference 2011 (MSPPC 2011): Johor Bahru, Johor (Malaysia), 21-23 Nov, 2011, p. 17-21 | Proceedings Paper | 2012 |
| Quality attributes of Bael (Aeglemarmelos Corr.) preserve and candy International Food Research Journal, 24 (1), p. 298-303 | Journal Contribution | 2017 |
| Quality evaluation of minimally processed pineapple after ascorbic acid treatment Tropical Plant Biology Research in Malaysia: Fruit and Vegetables: Joint Proceedings of the 11th Malaysian Society of Plant Physiology Conference and 2nd National Banana Seminar: Kuala Terengganu, Terengganu (Malaysia), 4-7 Sep, 2000, p. 301-305 | Proceedings Paper | 2000 |
Showing results 114 to 133 of 153
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