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Showing results 1 to 20 of 141
TitleTypeIssue Date
Acid-catalysed hydrolysis of epoxidised natural rubber: gel formation during latex epoxidation
Journal of Natural Rubber Research, 10 (4), p. 242-254
Journal Contribution1995
Acid hydrolysis of fenugreek gum and its molecular weight determination using size exclusion chromatography
Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 205-210
Journal Contribution2013
Acid mine drainage prediction using acid-base accounting method at mine sites in Pahang
Proceedings of Simpomin 2009: Sustainability and Competitiveness of Malaysian Mineral Through R & D: Bukit Merah Laketown Resort, Taiping, Perak, 9-11 Nov 2009, p. 72-82
Proceedings Paper2009
Additional antioxidants on the determination of quercetin from Moringa oleifera leaves and variation content from different sources
International Food Research Journal (Malaysia), 25 (1), p. 51-55
Journal Contribution2018
Ammonia-induced and withdrawal-dependent neurotoxic (Acetylcholinesterase) and antioxidative (catalase) responses in Catfish, Clarias batrachus (Linnaeus, 1758)
Asian Fisheries Science (Malaysia), 25 (4), p. 317-329
Journal Contribution2012
Ammonia volatilization loss from surface placed urea-treated POME pellets
Pertanika Journal of Tropical Agricultural Science (Malaysia), 18 (2), p. 103-107
Journal Contribution1995
Analysis of palm and palm kernel oils
Advances in oil palm research, vol.2, p. 895-934
Book Section2000
Antihypertensive property of the peptic and chymotryptic hydrolysates derived from the crude protein extract of okra [Abelmoschus esculentus (L.) Moench] seeds
International Food Research Journal (Malaysia), 24 (6), p. 2586-2592
Journal Contribution2017
Antioxidant activity and functional properties of grey mullet (Mugil cephalus) protein hydrolysates
International Food Research Journal (Malaysia), 28 (4), p. 827-838
Journal Contribution2021
Antioxidant hydrolysates production from Argentine anchovy (Engraulis anchoita) with different enzymes
International Food Research Journal (Malaysia), 22(3), p. 1203-1211
Journal Contribution2015
Antioxidant, chelating, and angiotensin-converting enzyme inhibitory activities of peptide fractions from red lionfish (Pterois volitans L.) muscle protein hydrolysates
International Food Research Journal (Malaysia), 27 (2), p. 224-233
Journal Contribution2020
Antioxidative activities and lactic acid bacteria composition of fermented frigate tuna Auxis thazard (Lacepéde, 1800) at different salt-fish ratios
Asian Fisheries Science Journal (Malaysia), 33 (1), p. 10-22
Journal Contribution2020
Antioxidative activity and polyphenol content in fermented soy milk supplemented with WPC-70 by probiotic Lactobacilli
International Food Research Journal (Malaysia), 20(5), p. 2125-2131
Journal Contribution2013
Application of cationic surfactant derived from fatty acid methyl ester
Proceedings of Oleo & Specialty Chemicals Conference: PIPOC 2007: International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 40-43.
Proceedings Paper2007
Assessment of diastatic, proteolytic and lipolytic activities of yellow and brown varieties of Cyperus esculentus (Tigernuts) extracts
Food Research (Malaysia), 5 (1), p. 91-98
Journal Contribution2021
Australian Eastern School Whiting (Sillago flindersi) – a potential source of metal reducing agents and free radical scavengers
International Food Research Journal 24(3): 1239-1247 (June 2017), 24 (3), p. 1239-1247
Journal Contribution2017
Available lysine in infant food after processing
Asean Food Journal (Malaysia), 8 (3), p. 114-116
Journal Contribution1993
Bioactive peptides from fish by-products with anticarcinogenic potential
International Food Research Journal (Malaysia), 24 (5), p. 1840-1849
Journal Contribution2017
Biocoversion of Oil Palm Empty Fruit Bunch by Aspergillus niger EB4 under Solid-state Fermentation
Pertanika Journal of Tropical Agricultural Science (Malaysia), 32 (2), p. 143-151
Journal Contribution2009
Bitterness of green mussel (Perna viridis) hydrolysate as influenced by the degree of hydrolysis
International Food Research Journal (Malaysia), 20(5), p. 2261-2268
Journal Contribution2013
Showing results 1 to 20 of 141

 

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